• For a healthy fried egg, brush a nonstick skillet with a smidge of oil or cooking spray. And you'll get crispy edges without much fat.

    要做一个健康的煎蛋,用少量油或者烹饪喷雾先刷一下不粘锅。然后你就会做出边缘酥脆的鸡蛋而不含太多脂肪。

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  • Preheat skillet grids on medium heat.

    用中档温度预热平底烤盘。

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  • Fill a large high-sided skillet with 1 inch water.

    取一个较深的煮锅,倒入1英寸深的水。

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  • Add lentils, chicken bouillon and water to the skillet.

    加入扁豆,鸡精和水。

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  • Heat 1 inch of oil in the skillet over medium-high heat.

    将约1英寸深的油在平底锅内用中火加热。

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  • Weight with a heavy skillet. Refrigerate at least 4 hours.

    用一个重量大的炖锅压在上面,再放入冰箱中保存4个小时。

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  • The skillet is recommended to cook any foods that produce grease.

    建议使用平底烤盘,烹饪带油脂的食物。

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  • Add vinegar and apricots to skillet, cover and simmer 15 minutes more.

    加入醋与杏仁,再煮15分钟。

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  • Cut chicken into 2-inch pieces. Heat oil over medium heat in a deep skillet.

    把鸡肉切成2英寸长的薄片,在深底锅中加入橄榄油,用中火加热。

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  • In a nonstick skillet, briefly cook the pork or bacon, stirring to prevent burning.

    有一个不沾锅,快要煮熟熏猪肉或培根肉,时不时搅拌以防焦底。

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  • Meanwhile, in a 12-inch skillet cook garlic in hot oil over medium heat for 1 minute.

    同时,在一个12英寸的锅中热油,用中火烹调大蒜1分钟。

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  • The best cooks know that an evenly heated skillet is crucial to the perfect saute.

    最好的厨师知道要做一道精美的小炒,均匀地加热是很关键的。

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  • Heat up a skillet with some oil. Add in pine nuts and stir-fry until lightly golden.

    烧热锅入少许油,将松仁炒成金黄色,滤油。

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  • Stir the tomatoes and corn in the skillet. Add the remaining stuffing and mix lightly.

    在煎锅里搅拌西红柿和玉米,把多余的调料加入,轻轻混合。

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  • Or dry fry (without any oil) in a non-stick skillet until browned and slightly crisp.

    抑或烧热不沾锅,无油将其炒至金黄香脆。

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  • Both sets of waffle and skillet grids and pre-measured scoop are all dishwasher safe.

    平底烤盘和华夫饼烤盘以及量勺都可在洗碗机中安全清洗。

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  • Cooking times for skillet or waffle cooking are based on fresh or thawed ingredients.

    平底烤盘和华夫饼烤盘的烹饪时间取决于新鲜或解冻的食材。

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  • Whisk together the egg and egg whites and then heat oil in the skillet over medium heat.

    把鸡蛋和蛋清充分混合,在平底锅内用中火以上加热油,然后加入菠菜叶和红椒。

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  • Melt remaining 6 tablespoons butter in a high-sided skillet over medium heat. When butter bubbles, add flour.

    把剩下的6汤匙黄油放入一个高边平底锅中,用中火融化,待有气泡冒出,加入面粉。

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  • Frustrated with your food sticking to the skillet or waffle sides, or having trouble perfecting your waffles?

    对于食物沾到平底烤盘或华夫饼烤盘的侧面,或者不能完美地制作华夫饼,是否会感到沮丧?

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  • Meanwhile, melt the butter or margarine in a small skillet and saute the remaining onion and celery for five minutes.

    与此同时,加入融化的黄油或人造黄油到一个小煎锅,把剩下的洋葱和芹菜炒5分钟;

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  • Next dish: roasted Brussels sprouts with bacon, browned on the stove in a cast-iron skillet and then roasted in the oven.

    下一盘:咸猪肉烤芽甘蓝,铸铁煎锅中烹至褐色然后在炉中烘烤。

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  • Heat up a skillet with enough salad oil and deep-fry the taro chunk until golden, about 3 minutes. Drain and set aside.

    热锅放适量沙拉油,放入芋头油炸至金黄色,约3分钟,捞起滤油备用。

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  • In a large skillet heat oil over medium-high heat; add onion, garlic and ginger, and cook, stirring, until Onions are soft.

    热油,等油快全热时,加入洋葱,蒜和姜,开始煮至洋葱变软。

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  • Heat 5 grams of oil in another clean skillet, add sugar and stir fry over low heat until the sugar dissolves and turns into a syrup.

    同时将5克油放到另一个小锅,加入砂糖小火翻炒直到砂糖融化转变成糖浆。

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  • Heat 5 grams of oil in another clean skillet, add sugar and stir fry over low heat until the sugar dissolves and turns into a syrup.

    同时将5克油放到另一个小锅,加入砂糖小火翻炒直到砂糖融化转变成糖浆。

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