• It had no significant correlation with the total soluble sugar content.

    与可溶性总糖含量无明显相关性。

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  • The changing trend of soluble sugar content was similar with that of praline.

    可溶性糖含量的变化趋势与脯氨酸相似。

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  • Furthermore, it can increase the soluble sugar content and free-proline content in leaves.

    盐分胁迫还使叶片中的脯氨酸和可溶性糖含量增加。

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  • The red flesh is crisp and has excellent taste and flavor with 13 % soluble sugar content.

    果肉红色,中心可溶性固形物含量13%,肉质脆嫩,口感好,风味佳。

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  • And simultaneously soluble sugar content, sucrose content and photosynthesis rate had the same changes.

    与此同时可溶性总糖和蔗糖的含量变化以及光合速率的变化也成相似的变化。

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  • Cold and drought stress could increase the soluble sugar content, which related with degree and time of stress.

    低温和干旱胁迫均导致可溶性糖含量上升,并随胁迫程度的加深和胁迫时间的延长而增加。

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  • Effect of cellulose and soluble sugar content in resistance mechanism mainly expressed in the whole seedling time.

    纤维素、可溶性糖含量参与抗性机制的作用主要表现在苗期。

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  • Correlation analysis showed that total water content and soluble sugar content had close relations to the survival rates.

    相关分析结果表明,总含水量和可溶性糖含量与越冬存活率关系密切。

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  • The experiment studied on the relationship between culture techniques and soluble sugar content in fruit of vegetable soybean.

    本试验对菜用大豆栽培技术与果荚可溶性糖含量的关系作了初步研究。

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  • Analyzed its soluble sugar content of the stable strain D3, the results indicated that the soluble sugar content was increased.

    对D 3代稳定株系的可溶性糖含量进行测定分析,结果表明,可溶性糖含量都有所提高。

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  • With increasing leaf injury, soluble sugar content decreased, but no consistent pattern of free proline content in leaves was observed.

    随着叶片受害级别的增大,可溶性糖含量呈下降趋势,而游离脯氨酸含量的变化则无规律性。

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  • With Zhijiang 28 as CK, the changes of soluble sugar content and invertase activity and their connection in fruits of Hangjiang2 were analyzed.

    以之豇28为对照,分析了航豇2果实中可溶性糖含量和转化酶活性的变化及其联系。

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  • Nitrogen application and NDSA fertilization had slightly effect on the soluble sugar content in celery, but DCD could significantly increase it.

    施氮和ndsa施肥法对芹菜可溶性糖影响不大,但添加dcd可明显增加芹菜的可溶性糖含量。

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  • Enhanced UV-B radiation significantly decreased the contents of chlorophyll, soluble protein of pomelo seedlings, increased soluble sugar content.

    增强的紫外光B(UV-B)辐射明显降低柚树苗叶片叶绿素,可溶性蛋白含量,增加可溶性糖含量。

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  • The results showed that the yield and soluble sugar content of pakchoi were increased drastically through applying right amount organic fertilizer.

    采用营养液培养、人工模拟弱光的方法,研究了营养液中提高铵态氮供应对小白菜产量和品质的影响。

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  • The results indicated that Cutting frequency was significantly negatively correlated with the soluble sugar content of the root and winter survival rate.

    进行不同刈割次数处理,越冬期间取样测定其根系中可溶性糖含量及越冬率。

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  • The relationship between the Brix and the total soluble sugar content of sweet sorghum stalk juice was determined through one-dimensional linear regression.

    本文应用一元线性回归分析法得出了甜高粱茎秆汁液锤度和可溶性总糖含量之间的关系。

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  • Ginger specific humic acid fertilizer significantly increased soluble sugar content, pungent compounds content, but reduced starch content protein content and fibrin content.

    生姜专用腐植酸复混肥提高了生姜的可溶性糖、姜辣素含量,降低了淀粉、蛋白质和纤维素含量。

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  • This paper, however, conducts some research on the relationship between the soluble sugar content and the plasma-membrane permeability of Pinus elliottii inoculated with pine wood nematode.

    以接种松材线虫的湿地松来作为实验材料,对感病湿地松叶片内可溶性糖含量与叶片质膜透性变化的关系进行研究。

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  • The chlorophyll and soluble sugar content of green asparagus and pea seedlings declined during storage period, and the contents of free amino acid, fiber, cell wall polysaccharides, lignin increased.

    采后绿芦笋、豌豆苗叶绿素、可溶性糖含量均呈下降趋势,游离氨基酸、粗纤维、细胞壁多糖和木质素含量均呈上升趋势。

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  • Some agronomic traits, soluble sugar content in fruits and the activity of invertase enzyme in leaves and fruits were determined at different growing stages of melon varieties Fengmi 2 and Haoyun 52.

    以丰蜜二号和好运52为材料,对甜瓜果实农艺性状、可溶性糖含量、转化酶及叶片转化酶活性进行测定。

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  • The soluble sugar content was higher than free proline content obviously after drought and cold stress. The results showed that osmotic regulation substances of 4 grasses was soluble sugar in stress.

    干旱与低温胁迫后,可溶性糖的含量明显高于游离脯氨酸含量,说明四种牧草遭受逆境时的渗透调节物质为可溶性糖。

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  • Quality of the fruit is markedly improved, VC content and soluble sugar content evidently precedes artificial pollination, e. g. central sugar content and edge sugar content of a watermelon are even.

    果品品质明显得到改善,Vc含量、可溶性糖含量明显优于人工授粉,如西瓜的中心糖度与边缘糖度均匀。

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  • Content changing trend of dextrose, fructose, sucrose and starch was the same as the soluble sugar.

    葡萄糖、糖、糖及淀粉的含量变化趋势与可溶性总糖相似。

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  • R gelida had significant high content of proline and soluble proteins, while the content of soluble sugar and sucrose was distinctively high in the leaves of R quadrifida.

    在本研究中脯氨酸和可溶性蛋白在长鳞红景天中明显累积,而可溶性总糖含量及蔗糖在四裂红景天中积累。

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  • The time that maximum betaine content appeared was earlier than proline and soluble sugar do during water stress.

    小麦幼苗中甜菜碱的最大含量比脯氨酸和可溶性糖最大含量出现得早;

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  • The content of starch, non-reducing sugar, soluble protein free ammo acid, chlorophyll kept reducing during aging.

    淀粉、非还原糖、可溶性蛋白质、游离氨基酸、叶绿素含量在陈化过程中均保持下降趋势。

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  • During the storage, the activity of POD and the content of soluble sugar in Amorphophallus buds had been increasing sharply.

    不定芽在低温保存过程中,过氧化物酶活性升高,可溶性糖含量增加。

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  • Besides, root activity, content of soluble sugar and soluble protein were reduced, too. So the normal metabolism in rice seedlings was affected significantly.

    根系活力下降,可溶性糖与可溶性蛋白质的含量减少,因而影响水稻种苗的正常代谢。

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  • Besides, root activity, content of soluble sugar and soluble protein were reduced, too. So the normal metabolism in rice seedlings was affected significantly.

    根系活力下降,可溶性糖与可溶性蛋白质的含量减少,因而影响水稻种苗的正常代谢。

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