Heat wok with oil, add, ginger, spring onion, bell pepper, and cabbage.
加热油锅，入姜葱，红椒和白菜帮翻炒。
Condiment:chili oil, sesame oil, caraway, spring onion, prawn chili oil.
调料：辣椒油，芝麻油，香菜，小香葱（春天的嫩葱），印尼酱（辣虾酱）。
Breaded pork cutlet, Tonkatsu sauce, spring onion, vegetable, steamed rice.
猪扒，酱汁，小葱，时蔬，米饭。
Wash and cut the cabbage into small bite-sizes, cut spring onion into short stalks.
把白菜帮洗净切成小块状，葱切成末。
The growing corn and spring onion in summer has no effect on cucumber yield and extrinsic quality.
种植玉米、大葱没有影响下茬黄瓜的产量以及外观品质。
Boil up some water with 1 slice of ginger, 1 spring onion, tangerine peel and star anise. Bring to boil.
在锅内放入适量之水、姜1片、葱1条、陈皮、八角煮滚，下鸭脷煮腍，约煮25分钟，取起鸭脷及陈皮。
Pour the sauce over the stuffed chillies, sprinkle some chopped cilantro or spring onion for garnishing.
把煮好的酱汁淋到酿辣椒上，撒葱花，就可以开吃了！
Add all ingredients to congee, cook for a few minutes until the meat balls are done. Serve hot with peanuts and spring onion.
将材料放入煮好之粥内，煮数分钟至肉丸熟透，即可加入花生及葱丝伴食。
Thinly shred the cucumber, carrot, apple and spring onion. Rinse the arugula, drain and pat them dry. Crush the peanuts lightly.
青瓜，胡萝卜，苹果和青葱切成细丝，芝麻菜洗净抹干水份。
It's hard to resist succulent pork buns, especially when they are Fried and garnished with fresh spring onion and toasted sesame.
多汁的猪肉包精心煎炸，加上新鲜的小葱末和炒过的熟芝麻，真是一种难以拒绝的美味！
Remove and place the trotter in a pressure cooker together with the dried mushrooms, ginger slices, spring onion, rice wine, soya sauces and star anise.
猪蹄放入高压锅里，入水没过蹄子，加入香菇，姜片，葱段，料酒，2种酱油和八角。
Hit the sliced ginger and spring onion. Put them into a big pot with boiling water. Add ox twist sinew in, stew for about 15 mins and until tender.
将姜片及葱拍松，放入一大煲滚水里，加入牛筋煮约十五分钟后，盛起。
Saute some light soy sauce, ginger, minced garlic and spring onion until fragrant, add the scallops and bell peppers, toss in some chicken powder, stir well.
将适量生抽、姜、蒜蓉和葱爆香，放入带子及灯笼椒，再加适量鸡粉，炒匀。
Add oil, turn down the heat to medium and stir-fry the rice until loose. Add the carrots, chicken shreds, egg, salt and chopped spring onion. Stir to combine thoroughly.
锅入少许油烧热，下白饭中火块炒至米粒分开成松散状，入红萝卜丁、鸡丝、炒蛋、盐及葱花续拌炒即可。
The flavoring packet contains many spices, pork rib product and dehydrated spring onion. Add some flavoring according to different tastes, the noodles will be delicious and fragrant.
料包由多种香辛料再辅以猪排骨素、脱水香葱精心调配而成，依个人口味酌量加入面中，必将调制出美味可口、香气四溢的面食。
Heat up a skillet with some oil. Stir-fry the prepared shrimps until the colour has turned pink. Dish off and set aside. Briefly stir-fry the spring onion, bell pepper and sweet corns.
加热油锅，入虾仁炒至色泽转红时盛出，用少许余油炒葱段，红椒及玉米粒。
Heat up a skillet with some oil. Stir-fry the prepared shrimps until the colour has turned pink. Dish off and set aside. Briefly stir-fry the spring onion, bell pepper and sweet corns.
加热油锅，入虾仁炒至色泽转红时盛出，用少许余油炒葱段，红椒及玉米粒。
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