These foods have a high starch content.
这些食品淀粉含量很高。
The accumulation of starch content in the daytime was higher.
白天蔗糖积累较少，淀粉积累较多；
The growth stages have significant impact on the starch content.
随着生长期的延长，马铃薯淀粉含量逐渐增大。
The soluble sugar and starch content of boll hull were in same step;
棉铃铃壳中可溶性糖和淀粉含量几乎是同步的变化；
Starch content in root was positively correlation with dry weight of root.
参根淀粉含量与参根干重呈显著正相关。
Because of its low starch content, it is also used as weight-reducing food.
其淀粉含量较低，也可用作减肥食品。
The free proline content displays with the starch content change is consistent.
游离脯氨酸含量上表现与淀粉含量变化一致。
Spring maize grain starch content changed as a single peak curve after silking.
春玉米籽粒淀粉组分吐丝后呈单峰曲线变化。
Negative significant correlation was found between starch content and protein content.
淀粉含量与蛋白质含量呈显著负相关。
It has been a limiting factor to improve tobacco leaf quality because of high starch content.
淀粉含量高成为制约我国烤烟质量提高的一个限制因素。
Grain starch content and quality at different grain positions of the same variety were different.
不同粒位籽粒淀粉质量也存在差异。
The variety Norland had poor resistance and low yield, but it had high dry mater and starch content.
诺兰的抗性差、产量低，但干物质、淀粉含量高。
The TSC and SUC content of cob was always higher than kernel, the starch content was lower than kernel.
穗轴中SUC及TSC 质量分数在授粉后任何时期总是高于籽粒，淀粉质量分数远低于籽粒。
The dry matter content and starch content were positively related to dryness of baked or cooked products.
并发现紫心甘薯干率、淀粉含量与其烘烤和蒸煮品质中的干面性呈显著正相关。
The use potassium as base stage fertilizing can increase the starch content but glutenin and zein contents decline.
钾肥一次性做基肥施入，可提籽粒高淀粉含量，但谷蛋白和醇溶蛋白含量降低。
The root activity and total starch content of tomato under the combinations of light (RBG) treatment was the highest.
红蓝绿光组合处理的幼苗根系活力、总淀粉含量最高；
The starch content in first lateral roots of tea tree was reduced by 32.2% on the average during the period of shading.
茶树根系中贮藏物质淀粉含量减少，如一级侧根中的淀粉平均降低了32 .2 %。
The inbred Zheng58, with high starch content and high GCA effect, was one of important resource in high starch breeding.
自交系郑58的淀粉含量和GCA效应均较高，是高淀粉育种的重要资源之一。
Lysine, proteins and soluble sugar increased but starch content reduced in wheat and corn kernel by UV-B radiation increment.
籽粒中赖氨酸、蛋白质及可溶性糖的含量增加而淀粉含量减少。
Study after anthesis temperature and water stress on wheat grain protein components and the impact of content and starch content.
研究花后高温和水分逆境对小麦籽粒蛋白质组分含量及淀粉含量的影响。
The effect of nitrogen dosage on starch content and key enzyme activity in composing starch in kernels of spring maize was studied.
以不同品种春玉米为试验材料，研究氮肥施用量对春玉米子粒淀粉含量及淀粉合成关键酶活性的影响。
The sweet potato variety Yushu 13, bred by inter varietal hybridization, is high yielding multi resistant and rich in starch content.
采用品种间杂交方法，育成了高产多抗淀粉加工型甘薯新品种豫薯13号。
The invention discloses a cultivation method of a sweet potato and aims at providing a sweet potato with high starch content and quality.
本发明公开了一种红薯栽培方法，目的在于提供一种淀粉含量且品质好的红薯。
Besides extracting corn's starch content to be turned into fuel for cars, ethanol refineries convert the rest of the crop into distillers' grains.
除了提炼玉米淀粉用以制造汽车使用的乙醇外，乙醇精炼厂将作物的剩余部分转为转为酒糟谷。
Besides extracting corn 's starch content to be turned into fuel for cars, ethanol refineries convert the rest of the crop into distillers' grains.
除了提炼玉米淀粉用以制造汽车使用的乙醇外，乙醇精炼厂将作物的剩余部分转为转为酒糟谷。
The results indicated that the dry-weight percentage, starch content, sugar content and protein content were different in different development stages.
结果表明，新铁炮百合植株的干物率，淀粉，可溶性糖和蛋白质含量在不同生育期有不同的变化格局；
The effects of salt concentration, starch content and applied voltage on electrical conductivity and ohmic heating rate of starch solution were studied.
本文研究了食盐浓度、淀粉浓度和电压对淀粉溶液的电导率和通电加热速率的影响；研究了通电加热对淀粉糊化特性的影响。
The technical scheme adopted by the invention is simply operated. The sweet potato cultivated by the technical scheme has high starch content and quality.
本发明所采取的技术方案操作简便，通过本技术方案培育的红薯淀粉含量且品质好。
The results indicated that the reducing sugar content increased and total starch content decreased in all samples after tubers were stored at 4oC for 40 d.
随低温贮藏时间的延长，供试材料均表现出还原糖含量升高，总淀粉含量下降的趋势。
The results indicated that the reducing sugar content increased and total starch content decreased in all samples after tubers were stored at 4oC for 40 d.
随低温贮藏时间的延长，供试材料均表现出还原糖含量升高，总淀粉含量下降的趋势。
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