The sweet potato variety Yushu 13, bred by inter varietal hybridization, is high yielding multi resistant and rich in starch content.
采用品种间杂交方法，育成了高产多抗淀粉加工型甘薯新品种豫薯13号。
These foods have a high starch content.
这些食品淀粉含量很高。
The growth stages have significant impact on the starch content.
随着生长期的延长，马铃薯淀粉含量逐渐增大。
Because of its low starch content, it is also used as weight-reducing food.
其淀粉含量较低，也可用作减肥食品。
Spring maize grain starch content changed as a single peak curve after silking.
春玉米籽粒淀粉组分吐丝后呈单峰曲线变化。
Negative significant correlation was found between starch content and protein content.
淀粉含量与蛋白质含量呈显著负相关。
It has been a limiting factor to improve tobacco leaf quality because of high starch content.
淀粉含量高成为制约我国烤烟质量提高的一个限制因素。
Grain starch content and quality at different grain positions of the same variety were different.
不同粒位籽粒淀粉质量也存在差异。
The variety Norland had poor resistance and low yield, but it had high dry mater and starch content.
诺兰的抗性差、产量低，但干物质、淀粉含量高。
The dry matter content and starch content were positively related to dryness of baked or cooked products.
并发现紫心甘薯干率、淀粉含量与其烘烤和蒸煮品质中的干面性呈显著正相关。
The inbred Zheng58, with high starch content and high GCA effect, was one of important resource in high starch breeding.
自交系郑58的淀粉含量和GCA效应均较高，是高淀粉育种的重要资源之一。
Lysine, proteins and soluble sugar increased but starch content reduced in wheat and corn kernel by UV-B radiation increment.
籽粒中赖氨酸、蛋白质及可溶性糖的含量增加而淀粉含量减少。
The effect of nitrogen dosage on starch content and key enzyme activity in composing starch in kernels of spring maize was studied.
以不同品种春玉米为试验材料，研究氮肥施用量对春玉米子粒淀粉含量及淀粉合成关键酶活性的影响。
The effects of salt concentration, starch content and applied voltage on electrical conductivity and ohmic heating rate of starch solution were studied.
本文研究了食盐浓度、淀粉浓度和电压对淀粉溶液的电导率和通电加热速率的影响；研究了通电加热对淀粉糊化特性的影响。
The results indicated that the reducing sugar content increased and total starch content decreased in all samples after tubers were stored at 4oC for 40 d.
随低温贮藏时间的延长，供试材料均表现出还原糖含量升高，总淀粉含量下降的趋势。
The objective of this research is to study changes of resistant starch content of corn starch processed by single-screw extrusion processing and thereafter storage.
本研究旨在探讨玉米淀粉经单轴挤压加工与储存后，挤出物中抗性淀粉含量的变化。
Ginger specific humic acid fertilizer significantly increased soluble sugar content, pungent compounds content, but reduced starch content protein content and fibrin content.
生姜专用腐植酸复混肥提高了生姜的可溶性糖、姜辣素含量，降低了淀粉、蛋白质和纤维素含量。
The organic fertilizer can enhance the adversity ability and reduce the imperfect rate, and the total starch content with applying the organic fertilizer is 2.4% higher than CK.
而且，施用有机肥能增强高粱的抗逆能力，降低高粱不完善率，总淀粉含量比对照平均提高2.4个百分点。
The test result indicated that compared with wheat flour, potato flour featured very low moisture content, relatively big falling number and relatively high crude starch content.
试验结果表明，较之小麦粉，马铃薯全粉水分含量很低，降落值较大，粗淀粉含量较高；
Spraying growth regulators in later dormant period with GA3 and 6-ba made the starch content reduce quickly and increased the content of soluble sugar sharply, but ABA had no effect.
外源生长调节剂也影响了主要呼吸基质的含量：外源GA 3、6 -BA引起花芽中淀粉含量迅速降低，可溶性糖含量迅速升高，但ABA的影响效应不显著。
The highest levels of the substance are found in foods with high starch content which have been cooked above 120C, such as crisps, bread, breakfast cereals, biscuits, crackers, cakes and coffee.
在被120摄氏度以上温度烹饪的高淀粉食物中发现了最高水平的丙烯酰胺，这些食品包括薯片、面包、早餐麦片、饼干、蛋糕和咖啡。
Comparing with parent flour, protein content, moisture, ash, starch and damaged starch content in the coarse and fine had rather large variation, and rheologic behaviours of the fine were improved.
与原小麦粉相比，粗粉和细粉的蛋白含量、水分、灰分、淀粉和破损淀粉含量都有较大的变化，并且细粉的流变性能有所改善。
Starch content in root was positively correlation with dry weight of root.
参根淀粉含量与参根干重呈显著正相关。
Starch content could be considered an important index to evaluate fruit maturity be cause it's change pattern directly reflects the state of fruit maturation.
果实淀粉的消长规律直接反映果实的成熟状态，是果实成熟的重要标志。
Starch content could be considered an important index to evaluate fruit maturity be cause it's change pattern directly reflects the state of fruit maturation.
果实淀粉的消长规律直接反映果实的成熟状态，是果实成熟的重要标志。
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