It's a drink made by steeping pineapple rind in water.
这是一种将菠萝皮浸泡在水中制成的饮料。
Even extralong steeping may not increase the concentration.
（尽管延长浸泡时间，也可能不会增加浓度）。
It 'sa drink made by steeping pineapple rind in water.
这是用菠萝皮泡在水里做的饮料。
Tea is now taken by steeping the leaves in hot water in a bowl or cup.
现在喝茶是要把茶叶浸在碗或杯的热水里的。
An aromatic, slightly bitter beverage made by steeping tea leaves in boiling water.
通过将茶叶浸泡在沸水中制成的有香味微苦的饮料 …
Under given steeping degree steeping time is reduced with raising of steeping temperature.
浸麦度一定时，随着浸麦温度的提高，浸麦时间缩短。
One way for human missions to Mars is to set up a base on the moon to be used as a steeping-stone.
把人类送上火星进行探测的一种方法，是在月球上建立一个基地，用来作踏脚石。
An alcohol extraction is called a tincture. It\'s made by steeping the herbs in alcohol instead of water.
用酒精代替水通过浸泡草药来提取其有效成分的方式叫做萃取。
This steeping method could largely shorten production cycle and lower the cost of starch production.
此浸泡工艺大大缩短生产周期，降低了淀粉生产的成本。
Translucent bag allows the consumer to enjoy the delightful colors and aromas while the tea is steeping.
允许消费者在半透明的袋子里享受愉快的颜色和香味而茶叶是茶叶。
Designer Pengtao Yu created simple but yet convinient set combining of tea leaves, water and steeping time!
设计师余鹏涛（音译）的设计简洁，并且把茶叶，水，泡茶时间方便地联系了起来。
Dried Paphia undulata muscles made by way of seasoning, steeping and drying have better flavor and rich nutrition.
波纹巴非蛤经过调味、浸渍和干燥制得的调味干制品具有色香味俱佳、营养丰富的特点。
More than 50 specimens of steeping larvae and 2200 tag specimens were collected including most of the important pests.
收集浸渍幼虫标本50余号，针插标本2200余号，其中包括了大多数的主要害虫。
Where does Wen Zhou City area have selling big ampullae steeping the red bayberry liquor , steeping a medicinal liquor?
温州地区哪里有卖泡杨梅酒，泡药酒的大玻璃瓶？
Desired soluble constituents, some of which are volatile, are extracted from tea leaves by steeping the leaves in hot water.
将茶叶泡在热水中，所需要的可溶性成份便从茶叶中萃取出来，其中某些成份还是挥发性的。
To discover the health benefits of ginger for yourself, simply make a tea by steeping about 5 slices of ginger in hot water.
为了解生姜对您健康的益处，只要将5片生姜用热水泡茶饮就可以。
The spring bottom was covered with rotting oak and poplar leaves and the water was amber like a weak steeping of them, a tea.
池底布满了腐烂的橡树枝和杨树叶，泉水呈琥珀色，象是这些枝叶浸泡出的，淡淡的一池茶。
A fragrant preparation made by steeping or distilling rose petals in water, used in cosmetics, as toilet water, and in cookery.
玫瑰水，蔷薇水：一种通过蒸馏玫瑰花瓣或把其浸泡在水中制成的芳香剂，用来做花露水等化妆品并用于烹饪。
Application: it is suitable for automatically packaging of steeping products Such as fragmental tea, medicinal tea, coffee etc.
用途：适用碎茶、药茶、咖啡等类似产品的自动包装。
The polyimide resin is suitable for steeping carbon fiber, fiber glass or aramid fiber and the like to be prepared into prepreg;
所述的聚酰亚胺树脂适于浸渍碳纤 维、玻璃纤维或芳纶纤维等，制成预浸料；
The main results were as follows:1. The optimum steeping time of the first steeping of the enzymatic wet milling process of corn starch was 4h. 2.
主要试验结果如下：1、玉米淀粉酶法湿磨工艺初次浸泡的最佳浸泡时间为4小时。
Steep and put on tower record whether chemical industry use most early one typical drum modes in Chinese operatic music tower plate of steeping etc.
泡罩塔盘是化学工业中使用最早的一种典型的鼓泡型板式塔盘，在蒸馏、吸收等两相传质设备中占有主导地位。
The invention relates to a jujube hovenia dulcis wine, which is brewed by steeping jujubes and hovenia dulcises with 50-60 degrees distilled liquors.
本发明涉及一种枣子拐枣酒，它由酒度为50-60度的蒸馏酒浸泡枣子、拐 枣而成；
Oyster Wine is produced with oyster and hedgehog fungus as its essentials by steeping and blending with Xiaoqu liquor and Chinese herbs such as ginseng etc.
牡蛎酒是以牡蛎、猴头菇为原料，辅以人参、构杞等中药材经小曲米酒浸泡、勾兑降度而成。
You put tea leaf and hot water into first part of “Tea-time” twist the timer to set the steeping time and the ready tea slowly trickles down to the bottom beaker.
使用“叹茶一刻”，首先把茶叶和滚水放进茶具上半部分，然后调好需要冲泡的时间；时间一到，冲好的茶便从漏斗式的上半部分流到杯底。
The effects of different production methods (including steeping method and fermentation method) on the flavoring compositions in wolfberry wine were investigated.
研究浸泡法和发酵法制备的枸杞酒对枸杞酒香气成分的影响。
Adding more tea leaves or simply steeping them longer only leads to more bitterness, without intensifying the floral and delicate aromas of the tea, says the chef.
李师傅说，多放茶叶或把茶叶多泡一会儿，只会让茶水的味道更苦，而不会让淡雅的清香更加浓郁。
Adding more tea leaves or simply steeping them longer only leads to more bitterness, without intensifying the floral and delicate aromas of the tea, says the chef.
李师傅说，多放茶叶或把茶叶多泡一会儿，只会让茶水的味道更苦，而不会让淡雅的清香更加浓郁。
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