The gentle acidity and marked fruitiness of a well balanced Pinot Gris perfectly complements roast pork with a stewed pear sauce.
水果香味丰裕浓烈，完美融合了炖梨酱烤猪肉的美味。
Stewed pear rock candy: fresh pears, peeled, cut open to nuclear, joined the amount of crystal sugar, soft Geshui Zheng pot Add to eat.
冰糖炖梨：将新鲜的梨去皮，剖开去核，加入适量冰糖，放入锅中隔水蒸软即可食用。
Stewed pear rock candy: fresh pears, peeled, cut open to nuclear, joined the amount of crystal sugar, soft Geshui Zheng pot Add to eat.
冰糖炖梨：将新鲜的梨去皮，剖开去核，加入适量冰糖，放入锅中隔水蒸软即可食用。
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