The product has characteristics of strong adhesive strength, quick drying speed, high label-sticking rate and long storage time.
所制得的粘合剂具有粘合性强、干燥速度快、贴标率高、贮存期长等特点。
Lycopene can effectively control the acidation of oil, reduce the acid value and peroxide value of the soybean oil, and prolong the storage time.
番茄红素能有效抑制油脂的酸败，降低油脂的酸价和过氧化值，延长油脂的保存时间。
The product has characteristics of strong adhesive strength, quick drying speed, high label-sticking rate, convenience in use, long storage time and wider application scope.
所得粘合剂具有粘合性强、干燥速度快、贴标率高、使用方便、保存期长、适应面广等特点。
Free storage time is only 30 days.
免费仓储时间只有30天。
Free storage time is only 10 days.
免费仓储时间只有10天。
Disadvantage: free storage time is only 30 days.
劣势：免费仓储时间只有30天。
White storage time, the higher its medicinal value.
白茶存放时间越长，其药用价值越高。
The storage time could be prolonged by adding retarder.
加入适量阻聚剂可以延长其保存期。
WVP increased with the increasing of cold and frozen storage time.
蛋白膜水蒸汽透过率随冷藏、冻藏时间增加而上升。
In general, vulcanization intensifies as the storage time is prolonged.
硫化胶乳的硫化程度一般都随贮存时间的延长而加深。
New Zealand and Australia have sites, free storage time up to two months.
新西兰和澳大利亚都有站点，免费仓储时间长达两个月。
The storage time and temperature models of Castanea Henryi were studied in the third part.
第三部分研究了锥栗贮藏时间、温度模型。
The results showed that microwave treatment could greatly extend storage time of wheat germ;
试验结果表明，与不进行灭酶处理相比，微波灭酶大大延长了小麦胚芽的存放时间；
ConclusionThe contents of total flavonoids were related to the storage time, condition and method.
结论总黄酮的含量与杭白菊的存储时间、存储条件和方法有关。
Conclusion: the gauze strips of Chinese medicine can extend its storage time and using time limit.
结论：中药纱条可以延长其使用期限、保存期限。
The storage time is 25 days, and the transport time is 15 days, so they can be used after 40 days.
仓储时间为25天，运输时间为15天，所以在经过共40天以后才能被使用；
The quality of commercial dry Dihuang may be related closely to the production area, storage time, etc.
商品药材地黄的质量与产地及贮存时间等关系密切。
Food additive can improve the quality of food, extend the storage time and increase the food nutrients.
食品添加剂可以改善食品的品质，延长食品的保存期，增加食品的营养成分。
The results showed that microwave radiating can inactivate wheat germ lipase and prolong its storage time.
结果表明，微波处理可钝化小麦胚的脂肪酶，有利于小麦胚的储存；
The influence of sterilization time and storage time on the stability of Nitroflural Solution was studied.
考察了不同灭菌时间及储存过程对呋喃西林溶液稳定性的影响。
The total storage time for the reconstituted material must not exceed 8 hours when exposed to normal indoor lighting.
重新配制材料暴露于正常室内光线时的总存放时间禁止超过8个小时。
The results indicated that the color of bread crumb changed from the white to the brown as the storage time increased.
结果表明，面包瓤的颜色随着贮存时间的延长逐渐加深，发生褐变现象。
The results indicated that the amount of lycopene decreased with the increase of storage temperature and storage time.
结果表明，番茄红素在大豆油中的保存率随着贮存时间的延长而降低，低温避光贮存比高温光照贮存的保存率高。
Therefore, the luciferase has enhanced stability and long storage time, and can be used more conveniently and rapidly.
虫荧光素酶稳定性加强，保存时间长，使用更为方便快捷。
Objective to understand the effect of different processing methods and storage time on the nitrite amount in vegetable.
目的了解不同加工方法及加工后存放时间对蔬菜亚硝酸盐含量影响的规律，为减少亚硝酸盐危害提供依据。
The effective chlorine level had a negative correlation with the storage time, use time, use frequency, and manufacture date.
有效氯含量与出厂日期、储存时间、使用时间、使用频率成反比。
The results showed that the compression or compressive strength and rupture energy of fruit decreased with an increase in storage time;
结果表明：果实的压缩或压入强度及破断能均随贮藏时间的增加而减少；
With frozen storage time, dough viscoelasticity and resistance to extension (R) of dough decreased but dough extensibility (E) increased.
随冷冻冷藏时间的延长，面团粘弹特性和抗拉伸阻力减小，面团延伸度增大。
With frozen storage time, dough viscoelasticity and resistance to extension (R) of dough decreased but dough extensibility (E) increased.
随冷冻冷藏时间的延长，面团粘弹特性和抗拉伸阻力减小，面团延伸度增大。
应用推荐