Our mouths and tongues have taste buds, which are receptors for the five basic flavors: sweet, salty, sour, bitter, and umami, or what is more commonly referred to as savory.
我们的嘴巴和舌头上都有味蕾。味蕾是五种基本味道的感受器：甜、咸、酸、苦和鲜味，也就是通常所说的咸味。
Taste. The tongue contains small groups of sensory cells called taste buds that react to chemicals in foods. Taste buds react to sweet, sour, salty, and bitter.
舌头上有味蕾，它们是一小群能识别食物中化学成分的感官细胞，能识别出甜、酸、咸、苦。
Our taste buds allow us to detect sweet and sour, salty and savory, and, of course, bitter.
我们的味蕾使我们能感受出酸甜咸辣，当然还有苦味。
Ever heard of a small fruit that alters your taste buds, making all sour things sweet?
听说过有一种水果可以改变你的味蕾，使酸的东西尝起来是甜的吗？
By the way, have you seen the taste map of the tongue, the diagram showing that different regions are sensitive to salty, sweet, sour or bitter flavors?
顺便说一下，你见过舌头的品位图么？这幅图意在说明舌头的不同部位对不同味道有特殊的感应，真的吗？
Taste buds react to sweet, sour, salty, and bitter. Messages are sent from the taste buds to the areas in the cortex responsible for processing taste.
信号会从味蕾传送到大脑皮质中负责处理味觉的区域。
The dish is now popular all over the world. With its great look and taste, Sweet and Sour Pork takes the cake among foreigners' favorite Chinese dishes.
现在这道菜已经享誉世界了，色香味俱全使其成为老外最喜欢的中国菜之一。
The human tongue has specialized areas that taste sweet, sour, or salty foods.
人类的舌头有感觉甜、酸、咸味食物的专门区域。
Vineyard vines have purple black, like the black pearl, to eat into his mouth a sour, sweet, let a person forget the taste.
葡萄园里的葡萄已经紫的发黑，跟黑珍珠一样，吃到嘴里酸酸甜甜，让人忘不了那味道。
And it lights up nearly our entire range of taste receptors , giving us sweet, salty, sour and savory .
它几乎能点亮我们整个味蕾，为我们带来甜、咸和酸的味觉享受。
The Easter bunny's gifts of chocolate may taste sweet, but they leave your attitude sour.
也许复活节兔子形状的巧克力礼物尝起来很甜蜜，但留给你的却是酸溜溜的态度。
Umami is an intense flavor first identified by the Japanese and dubbed the fifth type of taste the tongue can detect, along with bitter, salty, sour and sweet.
鲜味是最先由日本人鉴别出的一种强烈的味道，是舌头能够检测到的除了酸、甜、苦、咸以外的第五种味道。
Adding apricots gives it a mild sweet-and-sour taste, balancing the spiciness of the masala.
加一些杏仁可以减轻黄姜粉的辣味，使这道菜带有一点点甜酸味。
Fujian Cuisine: A combination of Fuzhou, Quanzhou, and Xiamen Cuisine, Fujian is characterized by a pickled, sweet & sour taste and bright colors.
闽菜：结合福州菜、泉州菜和厦门菜的特色，口味以甜酸咸香为主，色美味鲜。
Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory.
福建菜系由福州菜，泉州菜，厦门菜组成，以其精选的海鲜，漂亮的色泽，甜，酸，咸和香的味道而出名。
Five kinds of life, sour, sweet, bitter, hot salty, taste all over a strong pain will go away.
人生五味全，酸甜苦辣咸，都尝一遍坚强一点痛就会走远。
Sour, sweet, bitter, spiciness and fishiness numb our taste bud so that we can't taste the light sweet.
又如酸、甜、苦、辣、腥等味道会麻木我们的口味、舌蕾，使我们再也品尝不出清淡的香甜。
Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory.
闽菜由福州菜，泉州菜，厦门菜组成，以其精选的海鲜，漂亮的色泽，甜，酸，咸和香的味道而出名。
Most of us know about the five basic tastes (sour, sweet, salty, bitter and umami), and now scientists of Purdue University have found enough evidence to prove that "fat" is the sixth basic taste.
大多数人都知道五种基本的味觉----酸、甜、咸、苦，鲜。如今，美国普渡大学的科学家们又确认了一种新味觉----肥。
Apple sweet and sour taste, rich nutrition, edible is convenient, can treat many diseases, it was widely loved.
苹果味道酸甜鲜美，营养丰富，食用方便，还能治疗多种疾病，故深受人们的普遍喜爱。
Hawthorn sweet and sour taste, has the special effect of Xiaoshi of the plot, increase appetite, help digestion is one of the best fruit, but eating too much is harmful and profitless.
山楂酸甜可口，具有消食化积的特殊作用，是增进食欲、帮助消化的最佳果品之一，但食用过多是有害无益的。
The optimal recipe of the sweet-sour paste favored by consumers was determined through the sensory taste, adjustment of color and texture and consumer evaluation.
通过酸、甜口感，颜色、体态的调配，经品评确立出适合消费者口味的酸甜酱的产品配方。
Finally, the wine in your mouth and turn on the lap and then swallowed, a good wine will certainly exudes the taste of it, giving you a sweet, sour, tannins balanced taste experience.
最后，把葡萄酒在嘴里转上一圈然后咽下，一款好酒必定会散发出它的味道，给你一种甜、酸、单宁相平衡的味觉感受。
Without our sense of smell, our only taste sensations would be: sweet, sour, salty, and bitter.
如果没有嗅觉，我们的基本味觉就只是：甜、酸、咸和苦。
That delicious corn, hot and sour of the cold dishes, Yun sweet pumpkin, crispy Fried fish, soft stewed chicken... have lifted everyone's taste.
那喷香的玉米、酸辣的凉菜、润甜的南瓜、酥脆的炸鱼、松软的炖鸡……都吊起了大家的口味。
That delicious corn, hot and sour of the cold dishes, Yun sweet pumpkin, crispy Fried fish, soft stewed chicken... have lifted everyone's taste.
那喷香的玉米、酸辣的凉菜、润甜的南瓜、酥脆的炸鱼、松软的炖鸡……都吊起了大家的口味。
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