The invention provides a method for preparing an insoluble tea-leaf dietary fiber.
本发明提供了一种不溶性茶渣膳食纤维的制备方法。
Shelves are laden with traditional Burmese staples such as pickled tea-leaf salad, pungent spices, felt-and-leather flip-flops and ladies' batik sarongs.
货架上摆满了传统的缅甸产品，如腌茶拌菜、辛辣调味品、毛毡和皮革制成的人字拖鞋，还有女式蜡染“桶裙。”
The insoluble tea-leaf dietary fiber has high intermediate product whiteness, high organoleptic quality and high water holding capacity and expansibility.
本发明制备的不溶性茶渣膳食纤维中间品白度高，感官品质好，具有高的持水力和膨胀性。
The insoluble tea-leaf dietary fiber is prepared from tea leaves serving as raw materials by drying, coarse grinding, acid treating, alkali treating, degreasing, decoloring, drying and crushing.
该方法以茶渣为原料，经过干燥、粗粉碎、酸处理、碱处理、脱脂、脱色、干燥后并粉碎，制得不溶性茶渣膳食纤维。
Although the concept of tea is simple—dry leaf infused in hot water—the manufacture of it is not intuitive at all.
尽管茶拿来喝很简单，把干茶叶泡在热水里就行了。 但茶叶的制作方法可不是用猜就行的。
This machine is suitable for dual bag packing for small granular materials, such as tea leaf, medicinal tea and healthy tea.
本机适用于茶叶、药茶、保健茶等小颗粒物的内外袋一次性包装。
The a Li Mountain tea that travelers know is usually indicated the hemisphere-shape tea leaf produced at an altitude of 1000 meters, which is called Oolong tea on the market.
一般游客认识的阿里山高山茶，通常是指海拔一千公尺以上所产制的半球型茶叶，市面上则俗称为乌龙茶。
The first treats the origin, nature and nomenclature of tea, the implements used in picking and producing it and the varieties of tea leaf along with their methods of production;
卷上讲茶的起源、性状、名称，采茶和制茶的用具以及茶叶的种类和制作方法。
Were you asked to tea? 'she demanded, tying an apron over her neat black frock, and standing with a spoonful of the leaf poised over the pot.
“是请你来吃茶的吗？”她问，把一条围裙系在她那干净的黑衣服上，就这样站着，拿一匙茶叶正要往茶壶里倒。
Tea connoisseurs classify the tea by the shape of the leaf, the color of the liquid, and the aroma, taste and appearance of the infused leaf.
茶叶行家对茶叶分类要看茶形、茶水颜色、茶香、茶味、茶水中茶叶的外观。
The qualities of 10 microelements were determined in tealeaf, tea plant leaf of "Jade Emperors sword" and soil in Wushan Gucheng.
采用原子吸收方法对谷城五山镇的玉皇剑茶叶，茶树叶以及生长的土壤中的10种微量元素进行了测定。
There are different leaf picking standards for tea production and flavone extraction.
采叶分为提取黄酮和制作茶叶两种用途，具有不同的采摘标准。
The biochemical components in tea fresh leaf decide the quality of tea and the tea type for tea fresh leaf, and also determine the value in use of tea germplasm resources and economic benefit.
茶树鲜叶中的生化成分决定了茶叶品质的优次以及茶叶的适制性，从而决定了茶树品种资源的利用价值和茶叶的经济效益。
Plus, drinking loose leaf tea, we can draw more infusions from the tea and get more from less! Very economic.
二来，喝散装茶叶泡的茶，我们能从茶叶中浸泡出更多茶汤，由少渐多，非常经济实惠！
Another phenolic constituent is tea, theogallin, accounts for approximately 1 percent of the dry weight of the leaf.
茶叶中另一酚类组分是3-邻-没食子酰奎尼酸，它约占茶叶干重的1%。
Compared with available single ginkgo leaf extracting matter and single tea polyphenol, the composition of the present invention has obvious synergic effect.
本发明提供的抗疲劳组合物与以往单用银杏叶提取物或茶多酚的效果相比，具有明显的增强效应。
Tea tree ( Camellia sinensis) blossoms every year and a lot of nutrients are consumed by itself during blooming and fruiting, resulting in decreased yield and quality of fresh tea leaf.
茶树每年都要开花结实，消耗大量的养分，导致茶树鲜叶产量减少和品质降低。
Cherry Blossom White tea (Loose Leaf tea) : White tea is very rare and is traditionally associated with nobility.
樱花白茶(散叶茶)：白茶是非常罕见的，往往与贵族有关。
The contents of amino acids, tea poly-phenols and flavones in Momordica Grosvenori leaf were determined by the chemical qualitative method, UV and HPLC.
采用化学方法定性、UV及HPLC法测定罗汉果叶中氨基酸、茶多酚、黄酮含量。
Health beneficial Lycium chinense leaf beverage and tea are developed. The production technology for the two products is described, and the colour fixation and stability studied.
以枸杞叶为原料，开发研制具有保健作用的枸杞叶饮料及枸杞叶茶。介绍了这两种饮品的生产工艺，并对其护色方法及稳定性进行了探讨。
Under that tree, the leaf, the book, the cup of tea, the rose, the last smile.
那棵树下，那片落叶，那本书，那杯奶茶，那朵玫瑰，那个最后的微笑。
The results show that the antioxidant ability of tea catechin of large leaf tea is more intense than that of small leaf tea.
结果表明，大叶种茶的儿茶素的抗氧化作用强于小叶种茶。
You put tea leaf and hot water into first part of “Tea-time” twist the timer to set the steeping time and the ready tea slowly trickles down to the bottom beaker.
使用“叹茶一刻”，首先把茶叶和滚水放进茶具上半部分，然后调好需要冲泡的时间；时间一到，冲好的茶便从漏斗式的上半部分流到杯底。
Tea leaf contains a lot of microelements that are good for humans' health.
茶叶含有不少对人体有益的微量元素。
The palate has firm tannins and a generous sweetness with hint of tobacco and black tea leaf. A wonderful vintage Port with a long finish.
酒款单宁坚实，甜味馥郁，带有些许烟草和红茶叶风味，是一款绝佳的年份波特酒，余味悠长。
Emperor Yan Shennong found tea leaf can be used to deal with poisons.
据说炎帝神农发现茶叶可以用来解毒。
Grain, oil and aquatic products are in front position in a quantity list in China, and there are many important industrial crops like tea, fruit, tobacco leaf etc.
粮食、油料、水产品等产量位居全国前列，还有茶叶、烟叶、水果、中药材等重要的经济作物。
Tea leaves are extraordinarily rich sources of a group of compounds known as polyphenolic substances, which account for almost one-third of the weight of dried leaf.
茶叶是一组称为多酚物质的化合物的非常丰富来源，这类物质几乎占了干茶叶重量的三分之一。
This paper reports the process of making persimmon leaf tea liquor, the product has not only high nutritive value and special flavor, but also health function.
介绍了柿叶茶酒的工艺流程，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
This paper reports the process of making persimmon leaf tea liquor, the product has not only high nutritive value and special flavor, but also health function.
介绍了柿叶茶酒的工艺流程，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
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