The hybrid materials had a good thermostability...
杂化后材料的热稳定性有相当大的提高。
The shorter the lactation period was, the poorer the thermostability was.
泌乳期越短的莎能奶山羊初乳的热稳定性越差。
Thermostability of enzymes can be altered by single amino acid substitution.
单一氨基酸的置换可以改变酶的热稳定性。
The glucoamylase from UV-48 is low thermostability but resistant to acid and alkali.
黑曲霉UV-48液化酶热稳定性高但不耐酸，糖化酶热稳定性低但耐酸和碱。
Its inhibitive efficacy, thermostability and action mechanism were primarily studied.
并对其抑菌效果、热稳定性以及作用机理进行了初步研究。
The effects of annealing on superconducting transition and the thermostability of MgB.
超导体制备过程中的退火效应和热稳定性的实验研究。
Aim To improve the thermostability of vane absorbers while designing and manufacturing.
目的在设计与制造过程中，提高叶片式减振器的热稳定性。
OBJECTIVE To study the preparation and thermostability of phenazopyridine hydrochloride.
目的研究盐酸非那吡啶的制备工艺及其热稳定性。
These machine tools include a mobile column and are characterized by high rigidity and thermostability.
这些机床工具包括一个可以移动的立柱并具有高刚度和热稳定性的特点。
Influence of heat in airtight condition on thermostability of Baicalin and Baicalein was observed by HPLC.
通过HPLC法检测，考察了密闭干热对黄芩苷、黄芩素热稳定性的影响。
The thermophilic enzyme from thermophilic bacteria has the thermostability and thermophilic characteristic.
来源于嗜热菌的嗜热酶具有热稳定性和嗜热性。
The crystal of regenerated cellulose has changed and the thermostability of regenerated cellulose slightly decreased.
溶解再生后的纤维素发生了晶型的变化；热稳定性有所降低。
They have small molecular mass, good thermostability and antigenicity. They have broad spectrum-antibacterial activity.
它具有较小的分子质量，良好的耐热性和较小的抗原性，且具有广泛的抗菌活性。
While free water content, free water content, cell membrane thermostability and soluble protein content were decreased.
而相对含水量、自由水含量、细胞膜热稳定性、可溶性蛋白含量等则有所降低。
Screen the optimal stabilizer according to the appearance, virus titer and thermostability of the freeze-dried vaccine.
根据冻干后外观、病毒滴度和热稳定性试验等结果，筛选出冻干保护剂的最适配方。
It is also indicated that pretreatment of rice hull powder under acid condition is helpful to improve its thermostability.
酸性条件下预处理稻壳粉有利于提高其热稳定性。
The thermostability of a new series of aliphatic polyurethanes (ASPU)has been studied by TG and thermogravimetric kinetics.
利用热重分析及热重动力学方法研究了作者新合成的一系列新型聚酯型脂肪族聚氨酯的热稳定性。
The results showed that the use of PA6 improved the apparent viscosity, mechanical properties and thermostability of IFR-PP.
结果表明：PA6的加入提高了IFR PP的表观粘度、力学性能和热稳定性。
The hydroxyl and other reductive groups present in wood powder and cane sugar lower remarkably the thermostability of the system;
木粉和蔗糖中存在的羟基等还原性基团显著降低了体系的热稳定性；
Under room conditions, the membrane thermostability, expressed as relative injury (RI), of seedlings of each genotype was tested.
而在室内采用膜热稳定性测定方法，以相对热损伤率(RI %)大小评价基因型的耐热性。
The results of TG indicate that blending Polyvinyl acetate (PVAC ) and polypropylene (PP) can improve the thermostability of PVAC.
热重（TG）的结果表明，聚醋酸乙烯酯（PVAC）与聚丙烯（PP） 共混后，其热稳定性增加。
The negative PS plate prepared from substituted diphenylamine diazoresin possesses good thermostability as well as long storage-life.
由取代二苯胺重氮树脂制备的阴图PS版热稳定性好，贮存期长。
Lignin has influences at different extents on mechanical properties, ageing property, thermostability and thermal degradation of plastics.
木质素对塑料的力学性能、老化性能、热稳定性、热氧降解性能等都有不同程度的影响。
The results show that, after soaking by acid rain, dry heat shrinkage ratio of the leather increases, and the dry thermostability decreases.
结果表明：经过酸雨浸泡后，加脂皮革的干热收缩率均高于未浸泡试样，耐干热性能下降。
The results suggest that the nano Ni powder having good flowability and thermostability can be prepared by the method described in this study.
实验结果表明：用该法可以制备出纳米金属镍，粒度小，产品流动性、热稳定性能好；
Compared to the chlorinated rubber, the HCPE has the characteristics of lower cost, higher thermostability and non - toxicity during production.
与氯化橡胶相比，高氯聚乙烯(HCPE)具有价廉、热稳定性好、生产过程无毒等优点。
In this paper, the feature of infrared spectra and thermostability of sandwich like molybdophosphates have been studied by IR and TGA-DSC method.
本文利用红外光谱法、热重法及示差扫描量热法研究了夹心型钼磷酸盐的红外光谱特征和热稳定性。
The results showed that the nicked deposit could obviously increase the thermostability, compression strength and oxidation resistance of diamond.
结果表明，化学镀镍层能显著提高金刚石的热稳定性和抗氧化温度。
Results indicated that it was a typical strain of Saccharomyces sp. with thermostability, relatively high ethanol resistance and low pH tolerance.
结果表明该菌株为一株耐热、耐酸和耐乙醇的酵母菌属菌。
The thermogravimetric analysis indicated that the thermostability of the two ligands after forming the complexes have the very great degree enhancement.
热重分析表明，两配体在形成配合物后，对热稳定性大幅度增强。
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