• We'll equate chemical potentials and we'll look at the change in the chemical potential in the water, and the presence of the sugar and we'll do it rigorously.

    我们让化学势相等,然后考察,当水中存在糖的时候,水化学势的变化,这可以严格做到。

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  • And so the chemical potential of the water is strongly affected by all the other constituents.

    水的化学势受到,其他成分的强烈影响。

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  • Osmosis is a natural phenomenon of water through the membrane to high solute concentration from low solute concentration on one side, until the solvent chemical potential balance.

    渗透是一种自然现象:水通过半透膜,从低溶质浓度一侧到高溶质浓度一侧,直到溶剂化学位达到平衡。

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  • At the 24th National Meeting of the American Chemical Society, Ben Carter from the University of Liverpool explained the potential of dry water.

    在美国化学学会第24届年会上,来自利物浦大学的本·卡特解释了干水的潜在用途。

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  • At the 24th National Meeting of the American Chemical Society, Ben Carter from the University of Liverpool explained the potential of dry water.

    在美国化学学会第24届年会上,来自利物浦大学的本·卡特解释了干水的潜在用途。

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