Water holding capacity (WHC) is very important to the yield and the quality of the products processed.
肉制品的保水性对产品的成品率和质量至关重要。
The M/G value should be adjusted in order to obtain the alginate bearing the gel hardness and water holding capacity.
在食品中应用褐藻胶时，可以根据实际的要求来改变褐藻胶的M/G值获得所需要的凝胶强度和持水力等凝胶特性。
The total water holding capacity and proportional water holding capacity of litter increased logarithmically with increasing time immersed in water.
凋落物持水量和凋落物持水率随着浸泡时间的增加按照对数关系增加。
Effects of proportion of pig lean meat and fat on gel strength, water holding capacity, color, and sensory quality of surimi-based food were studied.
研究了猪瘦肉、猪肥膘添加量对鱼糜制品凝胶强度、持水性、色度、感官品质的影响。
The density of the Pinus tree-belt at the dune site should be paid special attention to because soil water holding capacity was poorer at this substrate;
由于沙丘土壤的保水性差，即使在夏秋雨季也不能有效保持水分，因此，沙丘油松林带应注意密度控制。
The insoluble tea-leaf dietary fiber has high intermediate product whiteness, high organoleptic quality and high water holding capacity and expansibility.
本发明制备的不溶性茶渣膳食纤维中间品白度高，感官品质好，具有高的持水力和膨胀性。
Uses : Used as a fatter emulsifier, enhance water holding capacity, water soften agent, chelating agent and texture modifier mainly used in seafood flavors.
用途：在食品工业中作水产调味的组织改进剂、金属螯合剂、脂肪乳化剂、保湿剂、水的软化剂、蛋白质沉淀剂。
Water holding capacity is important to the yield and quality of the products processed, This paper studied the factors to improve the water holding capacity.
肌肉持水性是评价肉品食用品质和经济价值的重要指标之一，如何提高肌肉持水性具有重要意义。
Taking water holding capacity and yield as response values, extracting dietary fiber from wheat bran by enzyme method was optimized by response Surface Analysis.
然后以膳食纤维的持水性、得率为响应值，采用响应面法优化酶法提取麦麸膳食纤维的工艺。
Fallen trees also provide bird and animal shelter, increase water holding capacity of the soil, and recycle nutrients back into the environment through decomposition.
倾倒的树木也为鸟类和动物提供了栖息的场所，同时维系了水土，经过议定物质分解，将营养成分循环操纵。
The Gushi chicks showed higher muscle protein content, higher fat content in breast, lower fat content in thigh and better muscle water holding capacity than broilers.
同始鸡与肉鸡相比，具有较高蛋白质含量的趋势，胸肌中有相对较多、而腿肌中有相对较少的脂肪含量。
Effects of potch and oxidant (hydrogen peroxide and sodium hypochlorite) on gelling strength, whiteness, and water holding capacity of minced Tilapia fish were compared.
比较了漂洗和氧化剂(双氧水、次氯酸钠)对罗非鱼鱼糜的凝胶强度、白度及保水性的影响。
Muscle water holding capacity (WHC) is one of the most important meat quality attributes that closely correlates with other attributes such as color, flavor and tenderness.
肉的保水性是肉的重要品质指标之一，与肌肉的其他品质指标如颜色、风味、嫩度等有着密切联系。
The karst region is very fragile eco-environment with slow soil formation process, shallow and discontinuous soil, small water holding capacity, and low vegetation coverage.
喀斯特环境有成土过程缓慢、土层浅薄、土被不连续、土壤持水量低、植被覆盖率低的特点。
The dry mass, water holding capacity, proportional water holding capacity of crown debris and litter were measured in a Cunninghamia lanceolata stand suffered from ice damage.
对冰雪灾害后杉木林的林冠残体和凋落物的储量、持水量、持水率和吸水速率进行研究。
A method was established to evaluate the quality system of gel yoghurt by using subjective index and objective indices: gel strength, susceptibility to syneresis and water holding capacity.
并确定了凝胶型酸乳的三项客观评价指标即凝胶强度、脱水收缩作用敏感性和持水力，从而初步建立起了一套可评价凝胶型酸乳质量的方法。
In single factor experiment the results of orthogonal test show:Xanthan gum 0.4%, starch 1.0%, sodium alginate 0.3% added to the meat products, the result was the best for water holding capacity.
通过添加不同增稠剂的单因素试验，从而确定最佳添加量，并进行正交试验，确定显著提高牛肉持水性的最佳组合添加量为黄原胶0.4%，交联淀粉1.0%， 海藻酸钠0.3%。
At last in order to analyze the improved effect on soil, the staggered research was discussed in the following aspects: infiltration capacity of soil, water holding capacity for soil and litter layer.
从土壤入渗功能、枯枝落叶层最大持水量以及土壤贮水能力等方面进行研究，探讨不同植被类型对土壤的改良效果。
When land use patterns changed, changes in soil quality were embodied in content of organic matter, soil water holding and supplying capacity, soil structure and soil microbial characteristics.
在土地利用方式变化过程中，土壤质量变化体现在有机质含量、土壤供持水能力、土壤结构状况和土壤微生物特性的变化上。
Experimental results show that fine texture soil layer overlying coarse texture soil layer can markedly increase water-holding capacity and get some supplement of water after reaching field capacity.
实验结果表明，细粒土壤下垫有粗粒土壤时，上部细粒土壤的持水能力有明显的提高，可以超过最小持水量而得到若干补充水量。
Using the method of experiment, the benefits of Bryophyta layers on anti-scourabili-ty, rainfall erosion-resistant and water-holding capacity are comprehensively determined.
采用实验的方法，系统测定了苔藓层在抗冲性、抗雨蚀性以及持水能力等方面的效益。
The canopy interception for rainfall, the infiltration and water-holding capacity of soil of main original secondary forest types in eastern mountain areas of Liaoning province were studied.
主要研究了辽宁东部山区天然次生林林冠截留降雨、林地土壤的渗透性能和贮水能力。
Field studies also showed that proper concentration of polymers could effectively improve water supply and moisture holding capacity, so as to improve the survival rate of seedlings.
野外应用表明，适当浓度的保水剂可以有效提高土壤保水能力和供水能力，提高苗木根冠比和成活率。
Under a constant atmospheric pressure, why decrease in air temperature will lead to decrease in water vapour holding capacity, and thus, increasing its relative himidity(RH)?
为甚麽在空气压力不变情况下，气温下降会使空气盛载水气的能力下降?。
As salt-coagulant concentration in soymilk increased, tofu-gel strength increased, whereas water-holding capacity decreased.
增加盐类凝固剂浓度，可以强化豆腐凝胶强度，但对保水性有弱化作用。
On this base, this paper analyze water-holding of various soils in Jiangsu province, then know soil water-holding capacity of various soils in Jiangsu province.
在此基础上，对各个农业区不同类型土壤的持水性予以比较分析，从而明确了江苏地区各个农业区不同类型土壤的持水特性。
According to statistical analysis, the effect of sodium lactate, sodium hexametaphosphate and sodium pyrophosphate on water-holding capacity values is significant.
统计分析结果表明：乳酸钠、六偏磷酸钠和焦磷酸钠对牛肉的持水力值影响显著。
The water-holding capacity of shrub-grass layer under canopy was inferior.
林下灌草层对水分截持能力较低。
The soybean variety Zhongnong13 was used to study the effect of soaking, heating and coagulating conditions on tofu-gel strength and water-holding capacity.
以大豆品种中农13为试验材料，研究不同浸泡条件、加热条件以及凝固条件对豆腐凝固质量特性的影响。
In this paper, the effect of different salt and its solution and immersing time on holding water capacity of squid fillet was studied by test and variance analysis.
本文通过试验和方差分析，研究了不同盐类及其浓度和浸泡时间对鱿鱼肉片保水性的影响。
应用推荐