This study compared the application effect of waxy corn cross-linked starch in midday-meal-meat can with that of normal corn cross-linked starch or of normal corn starch respectively in it.
本研究将糯玉米交联淀粉与普通玉米交联淀粉和普通玉米淀粉在午餐肉中的应用效果进行对比。
This study compared the application effect of waxy corn cross-linked starch in midday-meal-meat can with that of normal corn cross-linked starch or of normal corn starch respectively in it.
本研究将糯玉米交联淀粉与普通玉米交联淀粉和普通玉米淀粉在午餐肉中的应用效果进行对比。
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