• Though they look very different, sugar cane and corn are both grasses. So is wheat, which is corn’s counterpart as the starch source of choice in the EU.

    尽管甘蔗玉米看起来不大一样但是其实它们草本植物,小麦也是,小麦和玉米一样欧盟的淀粉来源

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  • Nian Gao is often made from glutinous rice flour, wheat starch, salt, water, and sugar. It is delicious when steamed, fried, or even eaten cold.

    年糕通常糯米小麦粉糖制成无论蒸、还是冷吃,都十分美味。

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  • Contains no sugar, salt, starch, yeast, wheat, gluten, soy, milk, egg, shellfish or preservatives.

    含糖,淀粉酵母麦子面筋大豆牛奶鸡蛋贝类防腐剂。

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  • If they are, they are usually made up of cornstarch or wheat starch and are applied wet to the backing.

    如果这样它们通常玉米淀粉小麦淀粉应用湿支持。

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  • Contains no sucrose, starch, yeast, wheat, corn, cholesterol, fat or dairy products.

    包含蔗糖,淀粉酵母小麦玉米胆固醇脂肪奶制品

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  • With corn, wheat starch were dissolved, its gel strength increased.

    玉米小麦淀粉溶,对它凝胶强度有所提高。

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  • The application of potash and (or) organic manure also increased wheat yield, total content of amino acid and crude protein, decreased the content of raw starch in wheat grain, however.

    施用钾肥有机肥提高了小麦子粒氨基酸总量蛋白含量降低淀粉含量。

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  • So is wheat, which is corn's counterpart as the starch source of choice in the EU.

    小麦一样,小麦正是玉米替代物作为淀粉来源选择欧盟。

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  • No: Yeast, corn, wheat, soy, gluten, milk, salt, sugar, starch, preservatives or artificial color.

    酵母玉米小麦大豆面筋牛奶淀粉防腐剂人造色素

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  • No: Yeast, corn, wheat, gluten, milk, salt, sugar, starch, preservatives or artificial color.

    编号酵母玉米小麦麸质牛奶淀粉防腐剂人造色素

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  • Suitable for vegetarians and Hypoallergenic: contains no yeast, dairy, egg, gluten, corn, soy or wheat. Contains no sugar, starch, salt, preservatives or artificial color, flavor or fragrance.

    适合素食者低过敏原酵母,牛奶鸡蛋麸质玉米大豆小麦。不淀粉防腐剂或是人工色素香料香味

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  • X ray diffraction method has been used to study the crystallinity of wheat starch granules with different water content.

    应用X射线衍射方法不同水分含量小麦淀粉颗粒结晶度进行研究

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  • Does Not Contain: Yeast, wheat, soy, gluten, milk, starch, artificial flavors, artificial colors, artificial sweeteners, alcohol or honey.

    包含酵母小麦麸质牛奶淀粉人工香料,人工色素,人工甜味剂酒精或者蜂蜜

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  • In addition it gives a brief account of amylase causing biochemical change of wheat starch.

    另外引起小麦淀粉生物化学变化淀粉酶的利用等也作一些概括。

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  • Objective To observe the medical effects of wheat starch diet on CRF patients.

    目的观察淀粉膳食治疗慢性肾功能不全效果

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  • Technological conditions of calcium lactate production with wheat starch waste water as a fermentation raw material were studied.

    本文对小麦淀粉废水糖化液的乳酸发酵提取条件进行了研究。

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  • The physicochemical properties of wheat starch was studied before and after treated in anhydrous alcohols with acid.

    研究小麦淀粉有机溶液中酸变性前后物化性质

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  • Results showed that its feasible to produce bread mainly by potato starch. The optimum percents of materials are potato starch 60%, active gluten 18%, wheat flour 22%.

    结果表明,以土豆淀粉为主生产土豆面包可行生产原料的较佳配比为:土豆淀粉60%、朊粉18%、小麦面粉22%。

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  • Buy: lactose, Sweet potato powder, wheat starch, some other food ingredients for biscuit producing, processing equipment for biscuit.

    采购乳糖地瓜小麦淀粉饼干生产原料及饼干生产设备

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  • The differences in body composition were small except that the body fat content of fish fed with rice starch was relatively lower than those fed with corn starch or wheat starch.

    营养成份组成除了水稻淀粉组全鱼脂肪含量相对低于玉米淀粉组小麦淀粉组之外,其它成份没有太大差异

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  • Ingredients: refined wheat starch, refined shrimp, iodine refined salt, purified water.

    配料精制小麦粉特制海鲜粉精盐

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  • This paper mainly studied wheat starch granule associated proteins.

    主要研究了小麦淀粉颗粒中的结合蛋白质。

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  • In other products, such as angel food cake and white bread, which are higher in moisture, about 96 % of the wheat starch granules are gelatinized and many become deformed.

    其它产品蛋糕面包它们含水量较高96%小麦淀粉颗粒胶凝而且有许多变形

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  • Starch is the main element in wheat. Increasingly, it is used in foodstuffs industry and starch chemical engineering.

    淀粉小麦主要成分食品工业淀粉化工行业应用广泛

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  • White soy sauce was produced using wheat rich in starch as main material with the addition of a little amount of soybean.

    酱油富含淀粉小麦主要原料,只需添加少量大豆原料

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  • There is also resistant wheat starch, and other related products.

    反抗小麦淀粉其他相关产品

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  • The important influence factors for the damaged starch contents of wheat flour were studied through respectively determining the damaged starch contents of the samples.

    样品处理后分别测定破损淀粉含量研究影响小麦粉淀粉破损重要工艺因素

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  • No: yeast, corn, wheat, soy, gluten, milk, salt, sugar, starch, preservatives or artificial color.

    不含酵母玉米小麦大豆麦麸牛奶防腐剂人工色素

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  • Then, doughing machine previously developed and the equipment of wheat starch mill were utilized and tested, and for this reason, the technology and economic technique index were put forward.

    利用先前开发面皮小麦淀粉厂的有关设备进行了中试试验基础上提出了有关工艺经济技术指标

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  • Then, doughing machine previously developed and the equipment of wheat starch mill were utilized and tested, and for this reason, the technology and economic technique index were put forward.

    利用先前开发面皮小麦淀粉厂的有关设备进行了中试试验基础上提出了有关工艺经济技术指标

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