Objective:To study the toxicity of wheat bran peptide.
目的：探讨麦麸多肽的毒性作用。
To determine the effect of wheat bran levels on feces moisture.
日粮中麸皮含量对肉鸡粪便含水量的影响。
The functional ingredients and the current of exploitation of wheat bran are introduced.
对麸皮的功能成分及其加工利用现状进行了综述。
The results showed that the optimal substrate was mixture of corn starch and wheat bran.
结果表明，最适的发酵底物为玉米淀粉和麸皮的混合物；
Daqu spent grains and wheat bran were used as main raw materials to produce feed xylanase.
以大曲丢糟和麦麸为主要原料生产饲用木聚糖酶。
The preparation technology of dietary fiber using wheat bran as raw material was introduced.
本文主要介绍以小麦麸皮为原料制取膳食纤维的方法。
Wheat bran can be fermented by a. niger to produce arabic xylan ase and ferulic acid esterase.
黑曲霉可发酵麦麸生产阿拉伯木聚糖酶和阿魏酸酯酶。
Since it is rich in crude fiber and tastes terrible, wheat bran is mainly used in animal diet.
由于小麦麸含有较多粗纤维，口感粗涩，主要用于动物饲料。
Similar to biscuits with soy fiber, wheat bran fiber biscuits, and biscuits with other vegetables.
类似的有大豆纤维饼干，麦麸纤维饼干，蔬菜饼干等。
It indicated that wheat bran fibre as an efficient carrier is feasible to cultivate granular sludge.
因此用麸皮纤维做载体培养颗粒污泥是可行的，而且是一种良好的载体。
The optimal conditions for extracting pigment from green wheat bran with acidified alcohol were studied.
以绿粒小麦麸皮为原料进行色素的酸化乙醇法提取。
Objective To explore the effects of different preparative products of wheat bran on invigorating spleen.
目的观察麦麸的健脾功效及不同炒制程度对其影响。
Aspergillus Niger was used to ferment wheat bran for producing ferulic acid, inositol and monosaccharides.
本实验对利用黑曲霉发酵麦麸制备阿魏酸、肌醇和低聚糖进行了初步研究。
Results: The amount of water-soluble extracts was the highest when stir-fried with salt processed wheat bran.
结果：盐麸制黄芪中水溶性浸出物含量最高，其余炮制品均较生品高。
The technology of wheat bran extrusion technology was studied to increase its content of soluble dietary fiber.
研究了以小麦麸皮为原料，经挤压改性使其可溶物含量增加的生产工艺。
Objective To observe the effect of enzymes-hydrolyzed wheat bran (EHWB) on antioxidant system in diabetic rats.
目的：观察麦麸酶解产物对糖尿病大鼠抗氧化系统的影响。
The technological conditions for culture of yeast by hydrolytic liquid of wheat bran and rice bran were studied.
研究了麸皮、米糠水解液培养酵母的工艺条件。
An experimental study for preparation of high-quality dietary fiber made from wheat bran by cellulose was carried out.
以麦麸为原料，对纤维素酶法制备高品质膳食纤维的条件进行了实验研究。
Tea, coffee, dark chocolate, spinach, nuts and wheat bran can also increase the risk of certain types of kidney stones.
茶，咖啡，黑巧克力，菠菜，果仁和小麦糠都会提高患某些类型肾结石的风险。
The functional properties of dietary fiber from wheat bran were discussed in detail and its application in food was studied.
同时对小麦麸皮膳食纤维功能性及其在食品中的应用进行详细地分析讨论。
Using wheat bran hydrolyzate in L-isdeucine fermentation, we find the optimal additive quantity in L-isdeucine fermentation.
研究了麸皮水解液在L-异亮氨酸发酵中的代料作用。
This is typically accomplished by diluting the diet with a high fibre source such as beet pulp, wheat bran, alfalfa or oat hulls.
可以采用高纤维来稀释日粮，如甜菜渣，小麦麸，苜蓿或者燕麦壳等。
Limit the amount of beet pulp, alfalfa, oats and wheat bran in the diet to avoid reducing the energy density of the diet too much.
添加适当数量的甜菜粕、苜蓿、燕麦、麦麸通过降低日粮的能量浓度，可起一定的预防缓解作用。
By adding different proportions of food fiber from wheat bran into flour, the effects on the cooking quality of noodles were analyzed.
通过添加不同比例的麦麸膳食纤维于面粉中，分析其对面条烹煮品质特性的影响。
Introduced the nutritive constituents of wheat bran, the recently practical technology of production in which wheat bran is used as raw material.
介绍了小麦麸皮的营养成分及近年来以小麦麸皮为原料的研究、开发中较为实用的生产工艺。
Preparation techniques and physiological actions of the dietary fibers from wheat bran, bean residue, corncob, cocoanut residue, bagasse are introduced.
介绍了以麦麸、豆渣、玉米芯、椰子渣、蔗渣为原料制备膳食纤维技术及其生理功能。
Preparation techniques and physiological actions of the dietary fibers from wheat bran, beau residue, corncob, cocoanut residue, bagasse are introduced.
介绍了以麦麸、豆渣、玉米芯、椰子渣、蔗渣为原料制备膳食纤维技术及其生理功能。
Objective: The scavenging capacity of free radicals by enzymes-hydrolyzed wheat bran (EHWB) and its protection against DNA damage were studied in vitro.
目的：以体外实验研究麦麸酶解产品(EHWB)清除自由基、保护d NA氧化损伤的效果。
The best carbon source is glucose, and the best nitrogen sources are peptone, beef extract paste and wheat bran. The most favorable ratio of C/N is 40: 1.
结果表明：最适宜的碳源是葡萄糖，最适宜的氮源是蛋白胨、麦麸、牛肉膏，最适宜的碳氮比是40：1。
The best carbon source is glucose, and the best nitrogen sources are peptone, beef extract paste and wheat bran. The most favorable ratio of C/N is 40: 1.
结果表明：最适宜的碳源是葡萄糖，最适宜的氮源是蛋白胨、麦麸、牛肉膏，最适宜的碳氮比是40：1。
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