• Sometimes wheat flour is used.

    有时也用小麦粉。

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  • Most breads, if they are not wheat flour, tend to be soya flour.

    大部分面包都是麦粉做的,如果不是,那通常就是豆粉做的。

    《柯林斯英汉双解大词典》

  • The law says the bread must be made with only the following things: water, wheat flour, yeast and salt.

    法律规定,这种面包只能用以下几种材料制作:水、面粉、酵母和盐。

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  • Ingredient: Unbleached Wheat Flour, Water, Sugar, Emulsifier, Yeast, Salt.

    成份:未经漂白面粉、水、糖、乳化剂、酵母、精盐。

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  • Large quantities of soft wheat flour are used by the packaged mix industry.

    另外,小包装混合调料工业也大量使用软质小麦面粉。

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  • Sugar, Milk Fat, Bengal Gram Flour, Wheat Flour, Cardamom, Pistachio, Almond.

    糖,乳脂、孟加拉克面粉、小麦粉、豆蔻、开心果、杏仁。

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  • The banned items include wheat, wheat flour, rye and corn, among other things.

    被禁止出口的粮食种类包括小麦、面粉、黑麦以及玉米等。

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  • A new method is developed to determine benzoyl peroxide (BPO) added in wheat flour.

    提出了一种面粉中过氧化苯甲酰含量的新型检测方法。

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  • The Wolf got angry. He ran to the bakery and put his claws in the white wheat flour.

    狼气坏了,他跑到面包房,把爪子伸到雪白的面粉里。

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  • Pooris are fried, puffy breads made from wheat flour; aamras literally means mango essence.

    肉松面包是用小麦粉做的,翼果从字面上的意思是芒果的本质。

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  • The samples of the local wheat flour were directly determined with the desirable results.

    本法可直接用于小麦面粉中增白剂过氧化苯甲酰的测定。

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  • First of all, pour water into the wheat flour, and stir it until it becomes a piece of dough.

    首先倒些水到面粉中,然后搅拌,把它拌成一个面团。

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  • The gelatinization of wheat flour paste using traditional heating and microwave was compared.

    对传统加热糊化和微波糊化小麦面浆的过程进行了比较。

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  • The carotenoid pigments of wheat flour are bleached by the addition of enzyme-active soy flour.

    小麦面粉中的类胡萝卜素会由于添加具有酶活性的大豆粉的作用而褪色。

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  • Ingredients: refined wheat flour, fresh milk, calcium lactate, iodin refined salt, purified water.

    配料:精制小麦粉、鲜牛奶、乳酸钙、碘精盐、净水。

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  • The farinaceous , extensible, gelatinous and baking features of the mixed wheat flour were studied.

    研究了混合后小麦粉的粉质、 拉伸、糊化及烘焙特性。

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  • The CDC also reported that fortification of wheat flour with folic acid and iron was rising globally.

    CDC还报告说,含有叶酸和铁的强化面粉在全球范围内的销售不断攀升。

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  • The water absorption of gluten and some quality indexes of 50 samples of wheat flour were determined.

    对50个面粉样品的面筋吸水率和某些品质指标进行了测定。

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  • And from fine wheat flour, without yeast, make bread, and cakes mixed with oil, and wafers spread with oil.

    无酵饼和调油的无酵饼,与抹油的无酵薄饼;这都要用细麦面做成。

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  • Known as the "Jiangnan" said the people of all ethnic groups in Ningxia, to eat rice and wheat flour mill.

    素有“塞上江南”之称的宁夏各族人民,以食大米和春小麦磨制的面粉为主。

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  • Try to go for as much whole grain as possible — if you see “wheat flour” or “enriched wheat flour” it’s not as good.

    尽可能多吃全麦谷物,原料为“小麦粉”、“强化小麦粉”的,说明不是全麦。

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  • But stash wheat flour in the fridge no matter how fast you use it. The oils it contains make it more susceptible to spoilage.

    但是,不管您用得多快,小麦面粉始终都要放在冰箱中贮藏。

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  • Examples include fresh fruit topped with low-fat yogurt, a cookie made with whole-wheat flour or a scoop of low-fat ice cream.

    如淋上低脂奶酪的鲜水果,全麦面粉烤制的饼干,或者一份低脂冰淇淋。

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  • The principle of BPO as the whitening additive for wheat flour is introduced. How to count and control adding BPO are mentioned.

    介绍了过氧化苯甲酰(BPO)作为面粉增白剂的原理及其安全添加量的计算方法和控制措施。

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  • For example, when whole wheat flour is processed into white flour, or brown rice into white rice, the fiber and bran are removed.

    比如,把全麦面粉加工成白面粉或者把糙米加工成精白米,纤维和糠就流失掉了,这样“好的”carbs就变成了“坏的”carbs。

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  • The model is good by predicting protein concentration of wheat flour with different unknown sample groups. Its error is less than 1 0.

    对不同未知样本进行了预测,结果表明,所建模型具有一定的稳定性,对未知样品蛋白质浓度的测量偏差较小,其最大偏差不超过1 .0。

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  • Wheat tempering is very important in the wheat moistening process, it has great influence on the precision and quality of wheat flour.

    小麦调制处理是制粉工艺中一道重要的工序,直接影响着面粉的加工精度与品质。

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  • The nutritious dried bun was researched and developed with wheat flour, corn flour, water, yeast and leavening agents as the main materials.

    摘要以小麦粉和五谷杂粮粉、水、酵母、疏松剂等为主要材料,研究开发了营养馍干。

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  • The nutritious dried bun was researched and developed with wheat flour, corn flour, water, yeast and leavening agents as the main materials.

    摘要以小麦粉和五谷杂粮粉、水、酵母、疏松剂等为主要材料,研究开发了营养馍干。

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