• Whey Protein; Calcium Caseinate;

    乳清蛋白;

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  • Jarrow Formulas Whey Protein is certified to be Grade a quality.

    贾罗公式乳清蛋白是证明为A级的质量。

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  • Whey protein is particularly rich in substrates for GSH synthesis.

    乳浆蛋白富含谷胱甘肽合成所需的基质。

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  • Each Scoop (23 grams) of Whey Protein provides a total of 4 grams of BCAAs.

    每勺(23克乳清蛋白)提供了4支链氨基酸克。

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  • The proofreaded yield rate increased to 13.96 % while whey protein reduced to 0.46 %.

    若干酪校正出品率提高到13.96%,则乳清中蛋白质含量降低到0.46%。

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  • Whey protein modification methods include chemical, physical and enzymatic techniques.

    乳清蛋白的改性方法有化学改性、物理改性和酶改性。

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  • Whey protein modification methods include chemical, enzymatic and physical techniques.

    乳清蛋白可以通过化学法、酶法和物理法得以改性。

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  • Whey protein is a great way for busy individuals to get the protein they need on the go.

    乳清蛋白质对那些需要补充蛋白质以便四处奔走的大忙人来说十分重要。

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  • Get a whey protein mix that's low fat, low carb, with at least 23 grams of protein per scoop.

    用一份低脂低碳水化合物的乳清蛋白质拌入每勺至少23克的蛋白质。

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  • I find having a whey protein powder shake will help me on a particularly harrowing day.

    我发现在特别难熬的时候,喝高蛋白奶昔可以提振我的精神。

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  • Whey protein is regarded as the "king of protein", is the main component of human milk protein.

    乳清蛋白被认为是“蛋白之王”,是人乳蛋白的主要成分。

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  • Yes, whey protein is an excellent choice for vegetarians who include dairy products in their diet.

    对于素食者来说,乳清蛋白是个很好的选择吗?

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  • Slim Smart – Chocolate, Healthy meal replacement shake with 25 grams of whey protein, 30 servings.

    超薄智能–巧克力,健康的一餐25克乳清蛋白,30份更换动摇。

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  • Also announced Thursday was a recall by NOW Foods for products containing whey protein concentrate.

    周四宣布的还有NOW食品公司对于含有乳浆蛋白浓缩物的产品的召回。

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  • Full Cream Milk Powder, Milk Mineral, whey protein concentrate Raw material is imported from New Zealand.

    全脂乳粉(全脂奶粉)、乳钙(乳矿物盐)、浓缩乳清蛋白原料进口自新西兰。

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  • The invention comprises cow milk, the grain, stabilizer, emulsifier, sugar, whey protein and cream powder.

    本发明由牛乳、谷物、稳定剂、乳化剂、白砂糖、乳清蛋白、稀奶油组成。

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  • In the present study, the ACE inhibitory peptides were prepared from whey protein with protease hydrolysis.

    采用碱性蛋白酶、胰蛋白酶水解乳清蛋白制备ace抑制肽,通过体外检测法测定其ACE抑制率。

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  • The molecular weight (MW) distribution of whey protein hydrolysate was determined by G-25 gel chromatography.

    采用G - 25凝胶过滤层析法测定了乳清水解物及其超滤液的分子量分布范围。

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  • Scientists have found that lactoferrin, a whey protein found in milk, could be an anticancer agent for breast cancer.

    科学家们发现牛奶中的乳铁蛋白、,牛奶中乳浆清蛋白的一种,有可能作为一种抗癌剂用于来治疗乳腺癌。

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  • Milk proteins, animal fats, vegetable oils, fish oils, lecithin, whey protein, FOS, taurine, trace-elements, vitamins.

    牛奶蛋白、物脂肪、菜油、磷脂、清蛋白、果糖、磺酸、量元素、他命。

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  • If you want to get some protein in before exercise, try whey protein and water. It'll digest faster without the extra carbs and fat.

    如果你想在锻炼之前摄取一些蛋白质,试试乳清蛋白和水,没有额外的碳水化合物和脂肪能消化得更快。

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  • Case reports are presented which strongly suggest an anti-tumor effect of a whey protein dietary supplement in some urogenital cancers.

    泌尿生殖系统肿瘤之病例报告强烈提示应用乳浆蛋白膳食补助具有抗肿瘤效果。

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  • Whey protein filming conditions were studied in this paper, preservativervativ e effect of whey protein film on tomatoes was also studied.

    主要研究了乳清蛋白的成膜条件,并测定了乳清蛋白膜对番茄的保鲜效果。

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  • The major whey proteins have a globular structure as a result of the fairly high number of disulphide groups in the whey protein molecules.

    乳清蛋白主要是球形结构,这是因为乳清蛋白中含有相当大量的二硫键的缘故。

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  • This article has reviewed the formation and composition of milk protein pellicles, including casein, whey protein, minerals and proteose-peptones.

    下面就牛奶蛋白膜的主要成分酪蛋白、乳清蛋白、矿物质和月示蛋白胨及其作用机制作一综述。

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  • Fat replacers were made from enzymatic hydrolysis whey protein WPC-80. They were used to replace the fat in medium-fat-content ice cream up to 25%.

    以酶法水解的乳清蛋白WPC- 80为基质制备脂肪替代品,替代中脂冰淇淋中25%的脂肪。

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  • Whey protein concentrate and isolate (from milk), natural and artificial vanilla flavors, guar gum, acesulfame potassium, sucralose, and soy lecithin.

    乳清浓缩蛋白和分离(从牛奶),自然和人工香草口味,瓜尔豆胶,醋磺内酯钾,三氯蔗糖,大豆卵磷脂。

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  • This article has reviewed the formation and composition of milk protein pellicles, including casein, whey protein, minerals and proteose-peptones. Th...

    下面就牛奶蛋白膜的主要成分酪蛋白、乳清蛋白、矿物质和月示蛋白胨及其作用机制作一综述。

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  • The result of the experiment shows that the difference on the content of non-denaturated whey protein in reconstituted milk and pure fresh milk was obvious.

    结果表明,复原奶中的未变性乳清蛋白质量浓度与保鲜奶中未变性乳清蛋白质量浓度差异较大。

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  • The result of the experiment shows that the difference on the content of non-denaturated whey protein in reconstituted milk and pure fresh milk was obvious.

    结果表明,复原奶中的未变性乳清蛋白质量浓度与保鲜奶中未变性乳清蛋白质量浓度差异较大。

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