Now pour the whipping cream into the processor/blender.
现在往食品处理器/搅拌机里倒入淡奶油。
Condiments: Whipping Cream, Mix Berry Toping, Syrup, Honey.
调味品：淡奶油，什锦浆果酱，糖浆，蜂蜜。
Place the whipping cream in the blender or food processor and whip until stiff. Add vanilla and powdered sugar.
将生奶油放入搅拌机或食品加工机中并搅拌直到粘稠。加入香草和糖粉。
Whisk egg yolks over a hot water pot. Add in soaked gelatine and cool down before folding in mascarpone cheese and whipping cream. Set aside.
把蛋黄隔热水搅打均匀，加入浸软的明胶片后晾凉，然后拌入马斯卡朋芝士和奶油待用。
Learn from our expert some low fat alternatives for heavy whipping cream when cooking in this free how-to video on low fat cooking tips and advice.
从我们的专家了解一些低脂肪的替代品重奶油烹调时在这个自由操作的低脂肪烹饪技巧和建议视频。
Ingredients: butter 40g, digestive sweetmeal biscuits 90g, cream cheese 200g, granulated sugar 70g, whipping cream 180g, lemon squeeze 1tbsp, gelatin 5g, hot water 4tsp, some fruits (to garnish.
材料：牛油40克，消化饼90克，奶油芝士200克，砂糖70克，鲜奶油180克，柠檬汁1汤匙，鱼胶粉5克，热水4茶匙，水果适量（装饰用）
Chop four ounces of semisweet chocolate and combine with a half-cup heavy whipping cream in a microwave safe bowl. Heat on high for one minute and stir until chocolate and cream are full incorporated.
先把锅预热400度，在里面涂上四层6盎司的不粘锅泡沫，撒上一大汤匙糖，把四盎司巧克力剁碎，掺上半杯纯奶油，放进微波炉里加热一分钟，搅拌至巧克力和奶油充分混合。
It must be thinned before whipping by the addition of 1 part of cold milk, iced water, or shaved ice for every 3 parts of cream.
在搅打前一定要按1份冷牛奶，冰水或刨冰和3份奶油的比例将奶油调稀。
This paper mainly studied the relationship between the oil type and cream whipping properties, such as partial coalescence, time, overrun and foams stability.
通过研究不同种类的油脂在植脂鲜奶油搅打过程中脂肪球的部分附聚、搅打时间、搅打起泡率和泡沫稳定性之间的关系。
The cream is made by whipping egg yolks and sugar together until the yolk is almost white, adding hot milk little by little, and cooking in a double boiler.
这种奶油通过打发鸡蛋黄和糖知道蛋黄几乎变白，一点点加入热牛奶，在一个双层蒸锅中蒸煮。
The cream is made by whipping egg yolks and sugar together until the yolk is almost white, adding hot milk little by little, and cooking in a double boiler.
这种奶油通过打发鸡蛋黄和糖知道蛋黄几乎变白，一点点加入热牛奶，在一个双层蒸锅中蒸煮。
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