Such quality breed was then planted in forest to ensure grape quality for wild grape wine production.
通过杂交培育出优良品系，再返植到森林，以保证山葡萄生产所需及山葡萄酒质量。
In this paper, the extraction and purification of resveratrol from wild grape skin was studied firstly.
对山葡萄皮中白藜芦醇进行提取和分离纯化，然后研究山葡萄皮中白藜芦醇的抗氧化性质。
And the key techniques on the aroma and color low-alcohol sweet red wild grape wine and low-temperature fermentation were solved.
确定了采用、榨汁、发酵等工艺，并解决了低醇甜红山葡萄香气和色泽问题及低温发酵的技术关键。
Lab studies suggest that black mulberry juice, wild grape juice, pomegranate juice, and black raspberry juice also interfere with CYP3A4.
实验室研究表明黑果桑木汁、野葡萄汁、石榴汁和黑莓汁也影响CYP3A4。
The project will adopt advanced production brewing process with northeast special grape as the main raw materials to produce wild grape wine and wild grape seed oil.
本项目以东北特产优质山葡萄为主要原料，采用先进酿造工艺生产山葡萄籽油和滋补型山葡萄酒。
Finally, a rapid calibrating model to determine total sugar content and total acids content and the moisture content of hermaphrodites vitis NW196 wild grape had been developed.
建立了近红外快速测定两性花毛葡萄改良新品种NW196鲜果汁中总糖、总酸及水分的定标模型。
The occurrence of GLRV of 808 accessions of grape cultivars and wild races grown in open field was investigated.
对郑州果树所国家果树种质郑州葡萄圃内的808份种质（品种和野生类型）的卷叶病自然发病情况进行了调查研究。
The occurrence of GLRV of 808 accessions of grape cultivars and wild races grown in open field was investigated.
对郑州果树所国家果树种质郑州葡萄圃内的808份种质（品种和野生类型）的卷叶病自然发病情况进行了调查研究。
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