结果表明，萃取发酵可以减轻产物对微生物的抑制作用，提高初始底物浓度，增加发酵速率。
The results showed that the extractive fermentation could reduce the product inhibition on microbes, increase the initial glucose concentration, and increase the fermentation rate.
结果表明，萃取发酵可以减轻产物对微生物的抑制作用，提高初始底物浓度，增加发酵速率。
The results showed that the extractive fermentation could reduce the product inhibition on microbes, increase the initial glucose concentration, and increase the fermentation rate.
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