• 定性试验结果表明葛根主要黄酮化合物为异黄酮类

    Qualitative analysis results showed that the main flavonoids were isoflavones.

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  • 研究表明异黄酮类化合物可降低癌症心血管疾病骨质疏松发病率。

    Some studies have suggested that increased consumption of isoflavones is associated with decreased risk for cancer, cardiovascular disease and osteoporosis.

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  • 目的研究大豆植物雌激素——异黄酮类去卵巢大鼠丢失预防作用

    Objective: to study the preventive effects of phytoestrogen soybean isoflavones on bone loss of ovariectomized rats.

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  • 发明涉及两种异黄酮化合物制备方法及其抗肿瘤植物病菌用途

    The invention relates to a method for preparing two isoflavone compounds and application of resisting tumor and plant germ.

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  • 甲醇提取大豆胚轴中的异黄酮甙,薄层色谱法、高效液相色谱法检测其组成。

    METHODS Extract of soybean hypocotyl rich in isoflavonoids and saponins were isolated with methanol and investigated using TLC and HPLC.

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  • 研究实践表明异黄酮类化合物机体具有双重影响因而应用不可忽视潜在毒性

    Studies and practices indicate that isoflavones have double-edged effects on body, so we must not ignore the potential toxicity at the same time of using them.

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  • 根据中草药葛根调查研究:它的化学成分主要异黄酮类三萜芳香化合物

    According to the investigation of Puerariae radix, the chemical constituents mainly include isoflavonoids, triterpenoidal and aromatic compounds;

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  • 应用体外细胞培养MTT比色研究大豆异黄酮类化合物金雀黄素和大豆黄酮对乳腺癌细胞系体外增殖作用影响

    The effects of genistein and daidzein on the proliferation of human breast cancer cell line in vitro were studied by cell culture and MTT colorimetric method.

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  • 方法:以经口给予大豆异黄酮类提取物分离血清作为干预物,加入新生sd大鼠颅骨分离培养成骨细胞(OB)中。

    Methods: the serum collected from experimental rats given soybean isoflavones extract was added to the culture system of osteoblast cells (ob) isolated from the calvaria of neonatal SD rats.

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  • 异黄酮黄酮化合物一个群,存在植物中人们饮食人体摄取。

    Isoflavones, a subgroup of the flavonoid family, occur naturally in legumes and are consumed regularly in the human diet.

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  • 大豆异黄酮属于黄酮化合物,是一具有重要生物活性的化合物,大豆大豆制品含量丰富

    As part of flavone compounds, soybean isoflavones have important biochemical activities and rich content in soybeans and soybean products.

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  • 大豆异黄酮属于黄酮化合物具有重要生物活性化合物大豆传统大豆发酵食品中含量丰富

    Soybean isoflavones belongs to flavonoids. It is a kind of compounds with biological activity and richly contained in soybean and traditional fermented soybean foods.

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  • 大豆异黄酮属于黄酮化合物中的异黄酮成分,是大豆生长过程中形成次生代谢产物。

    The soybean isoflavones belongs to the flavonoid isoflavones ingredient, as soon as is in the soybean growth process forms orders by type lives the metabolite.

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  • 大豆异黄酮属于黄酮化合物中的异黄酮成分,是大豆生长过程中形成次生代谢产物。

    The soybean isoflavones belongs to the flavonoid isoflavones ingredient, as soon as is in the soybean growth process forms orders by type lives the metabolite.

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