• 意大利调味一种原汁清汤米饭藏红花并和磨碎奶酪起食用。

    A dish of rice cooked in broth, usually with saffron, and served with grated cheese.

    youdao

  • 意大利调味一种原汁清汤米饭藏红花并和磨碎奶酪起食用。

    A dish of rice cooked in broth, usually with saffron, and served with grated cheese.

    youdao

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