事实上，他描述了餐厅和食品制造商是如何操纵各种配料而达到所谓的“极乐点”。

In fact, he offers descriptions of how restaurants and food makers manipulate ingredients to reach the aptly named “bliss point.”

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第三，或许也是最重要的一点，“对你正在考虑离开的公司要给出积极乐观的评价。”

And third, but perhaps most important, "be very positive and upbeat about the company you're thinking of leaving," Siderius says.

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第三，或许也是最重要的一点，“对你正在考虑离开的公司要给出积极乐观的评价。”

And third, but perhaps most important, "be very positive and upbeat about the company you're thinking of leaving," Siderius says.

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