介绍了烫漂温度及其时间、护绿剂种类及其浓度等对绿芦笋护色效果的影响。
This article has introduced blanching temperature and different length of time, the effects of different kinds of green-preserving on the effectiveness of color-protection.
该文主要介绍冷冻绿芦笋的加工工艺，并对其重点工序的质量控制进行了阐述。
The processing technology of frozen green asparagus and quality control in key processing procedure were introduced in the article.
概述了绿芦笋采后在感官形态、生理生化和营养成分等方面的变化情况以及采后贮藏的主要病害情况。
The changes of sensory state, physiology and biochemistry, nutritional components and disease of postharvest asparagus were described in the paper.
采后绿芦笋、豌豆苗叶绿素、可溶性糖含量均呈下降趋势，游离氨基酸、粗纤维、细胞壁多糖和木质素含量均呈上升趋势。
The chlorophyll and soluble sugar content of green asparagus and pea seedlings declined during storage period, and the contents of free amino acid, fiber, cell wall polysaccharides, lignin increased.
结果表明，随贮藏时间延长，绿芦笋细胞壁半纤维素的主要降解物木糖、岩藻糖残基增加了211.2%，纤维素的主要降解物葡萄糖残基增加了329.3%，木质素含量增加了280.3%。
The results indicated that glucose derived from cellulose of cell walls, xylose and fructose derived from semi-cellulose and lignin content increased 211.2%, 329.3% and 280.3%, respectively.
新鲜：芦笋，绿柿子椒，香菇，黑奥利弗。
Fresh: asparagus, green bell pepper, mushroom, black oliver.
谷胱甘肽存在于许多食物中，其中芦笋和西瓜中的含量较高，新鲜的葡萄、橘子、草莓、桃子、南瓜、绿菜花等也含有谷胱甘肽。
Glutathione present in many foods, including watermelon and asparagus in a high level, fresh grapes, oranges, strawberries, peaches, pumpkins, green cauliflower also contains glutathione.
脆皮白鳟鱼，绿豌豆，意大利培根和芦笋配柠檬杏仁沙司。
Crisp skinned white snapper, green beans, pancetta & asparagus withalmond lemon sauce $36
其中有：苹果，坚果，鳄梨，大豆，芦笋，绿花椰菜，芹菜，南瓜，黄瓜。
Among them: apples, nuts, avocados, soybeans, asparagus, broccoli, celery, squash and cucumbers.
其中有：苹果，坚果，鳄梨，大豆，芦笋，绿花椰菜，芹菜，南瓜，黄瓜。
Among them: apples, nuts, avocados, soybeans, asparagus, broccoli, celery, squash and cucumbers.
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