番茄红素在预防人类某些癌症和慢性病的发生方面起着重要的作用，是目前国际上功能食品成分研究中的一个热点。
It also plays the important role to prevent cancers and chronics. Therefore, the research of lycopene is a hot point in the functional foods as an ingredient in the world.
任何食物或食物成分可能有基本营养以外的健康的好处，故被国际食品信息理事会定义为功能性食品。
Functional foods are defined by the International food Information Council as any food or food component that may have health benefits beyond basic nutrition.
麦胚是面粉生产的副产物，由于含有多种功能成分，往往被用作功能辅料来提高食品的营养价值。
Wheat germ is a by-product of mill factory, often regarded as a functional ingredient to promote nutritional value of food.
结果表明：荞麦含有丰富的营养成分且具有一些独特功能，是一种有着重要开发价值的营养、保健和大众化食品。
The result shows the buckwheat has rich nutritional value and some special functions, so it a kind of food with good value of nutrition, health, popularization, which is worthy of development.
生蜂蜜纯净，作为功能行食品，提供最大程度的天然抗氧化及修复成分。
Raw Honeys pure, raw state provides maximum level of natural antioxidants and healing agents as a functional food.
它作为一种低热量、高纤维含量的功能性食品成分，越来越被人们所认识和重视。
Resistant starch is known more by people as a new food component of low quantity of heat and high content of fibre.
对葛根的资源与品种、化学成分及其功能等作一综述，并对葛根在食品中的研究与开发现状进行了分析。
This paper summarized the resources and varieties, the chemical compounds and functions of radices puerarire, analyzed the current status on research and exploitation of the food of radices puerarire.
豆豉是中国一种含有多种功能成分的传统食品。
Lobster sauce is a traditional food (fermented soybean) in China. It contains many kinds of functional components.
讨论了汉麻籽的主要营养成分的组成及其营养和保健功能，阐述了汉麻籽作为一种全新的食品资源的开发前景。
This article discussed the components of hemp seed and its nutrition and healthy functions. The results indicate that hemp seed can be developed as a new resource food.
此文主要从这三方面举例并评估了一些潜在功能性食品或成分。
Mainly from three aspects above, this review shows and evaluates some potential functional foods or ingredients.
介绍荨麻的营养成分及生理功能，并提出作为一种新食品资源，荨麻在功能食品方面具有广阔的开发前景。
Primarily introduced the nutritional constituents of the urtica and its physiological function. Propose as a kind of new food resource. The urtica will have broad prospects for exploiting.
综述了大豆的营养组成、功能性成分和保健功效，分析了大豆的应用前景，并提出今后的发展方向，以促使大豆保健食品和药品健康快速发展。
The nutritional ingredients, functional components and healthy function of soybean is summarized, then analyzed the application foreground of soybean, and give the development direction for soybean.
介绍了大豆的各种组成成分及其生理功能特性，指出大豆食品具有极高的营养价值。
This thesis reports the components of soybean and their physiology functions. It points out that soybean food has much high nutrition value.
红景天是一种药食两用植物，该文综述红景天的化学成分，保健功能及其功能性食品开发研究进展。
Rhodiola is a kind of plant resource using as both medicine and food. This article summarized the chemical ingredients, the function, and the functional food of Rhodiola.
甘油二酯是油脂的天然成分，同时也是一种多功能添加剂，在食品、医药、化工等行业有广阔的应用前景。
Diglyceride, as a multifunctional additives, is a nature component of fats and oils, which has been used extensively in food industry, pharmaceutical industry, chemical engineering industry and so on.
我国还需要对发酵大豆食品进行更深入的研究，明确生物活性成分的结构与功能之间的关系等，以便更好地加以开发和应用。
In China, more research on the fermented soy foods should be done to establish the structure-activity relationships of the active substances and to carry out further development and application.
神经酰胺是一种功能性食品和化妆品活性成分，该文主要对神经酰胺的结构、功能、及在食品、日化、医药业中应用进行综述。
Ceramide is a kind of functional active element. The structural characterization, functions of ceramide, application in food, cosmetic and medical were introduced in the paper.
介绍了姜的营养成分和保健功能，以及姜在食品加工和生物活性成分方面的开发利用情况。
This paper introduced the nutrient and healthy function of ginger. The development and application on food processing and bioactive component were summarized.
本文简述了大麦的营养成分、提取物及其功能，并简述了大麦在食品工业中的应用现状，以及发展前景。
It is related the nutritional value of barley and its extract. It is also related the present conditions and prospect applied in food Industry of barley.
综述了山茱萸的营养成分、保健功能及其保健食品的加工研究现状。
The nutrients, health functions and the present process situation of cornus were reviewed in this paper.
近年来研究发现一些食物或成分(即功能性食品或成分)有希望改善代谢综合征，尤其是肥胖、糖尿病、血脂异常。
Recent years, studies has shown that some foods or food ingredients (functional foods or ingredients) are potential to improve metabolic syndrome, especially obesity, diabetes and dyslipidemia.
食品标准署发言人说：“如果使用已经上市的成分制造的新的功能食品，就没有必要一定要进行安全评价。”
A spokesman for the food Standards Agency said: "If you make a functional food using ingredients that are already on the market, then you wouldn't have to go through a safety assessment."
对洋葱功能成分及其应用研究，符合当前人们对天然功能性食品的追求。
The study of functional composition of onion and application as sanitarian drink or other food will meet the increasing need of people towards the natural function food now days.
本课程主要介绍了功能食品的概念；食品功能性成分；功能食品的作用机理；功能食品的研究与开发及各类功能性食品；
The main contents of the course were concentrated on the concept, the functional ingredients, the function mechanism, the research and development and the processing of all sorts of functional foods.
柑橘中富含类黄酮、类柠檬苦素、类胡萝卜素等多种功能性成分，在功能食品和药品开发方面具有广阔的应用前景。
Citrus fruits are rich in flavonoids, carotenoids and limonoids et al. which are played an important role in function food and medical industry.
大豆营养成分丰富，而且其含有的功能因子具有多种保健作用，在食品、医药、养殖等行业中均发挥着重要的作用。
Soybean is rich in nutrients and good for health especially for its functional factors. So, it is widely used in food, medicine and livestock breeding industries.
功能成分提取及功能食品；
同时从茶叶中提取的功能性成分也正越来越广泛应用于食品和医药领域。
Functional components extracted from tea are now widely used in medicines and functional food productions and their demand are increasing.
本发明还提供了一种用于镇定目的的、含有维生素k作为活性成分的补充物、保健食品或功能性食品。
Also specifically disclosed is a supplement, health food or functional food for ataractic purposes, which comprises a vitamin K as an active ingredient.
本发明还提供了一种用于镇定目的的、含有维生素k作为活性成分的补充物、保健食品或功能性食品。
Also specifically disclosed is a supplement, health food or functional food for ataractic purposes, which comprises a vitamin K as an active ingredient.
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