请在我的咖啡加杏仁糖浆。
不同口味的糖浆，包括香草，榛子，杏仁，焦糖，覆盆子，爱尔兰奶油，巧克力，任你选择。
A variety of syrups for you to choose, including vanilla, hazelnut, almond, caramel, raspberry, Irish cream and chocolate.
将杏仁和糖浆倒在大理石板或烤盘上。
Large baking sheet just to the boil, then pour onto the marble or baking.
这是一种杏仁味道的无酒精糖浆，它产自法国。
Orgeat is a sweet almond-flavored, non-alcoholic syrup produced in France.
加冰块摇合波士椰子，杏仁及橘子，滤入有冰块的杯子倒入适量石榴糖浆。
Shake BOLS Coconut, Amaretto and orange juice with ice, strain into an ice-filled glass and float the grenadine.
混合意大利白兰地，杏仁，3滴波士石榴糖浆和3滴莱姆糖浆入盛有冰块的摇壶，滤入冰过的鸡尾酒杯。
Combine Italian brandy, Amaro, 3 drops of BOLS Grenadine and 3 drops of Lime Cordial in a mixing-glass with ice. Strain into a chilled cocktail glass.
混合意大利白兰地，杏仁，3滴波士石榴糖浆和3滴莱姆糖浆入盛有冰块的摇壶，滤入冰过的鸡尾酒杯。
Combine Italian brandy, Amaro, 3 drops of BOLS Grenadine and 3 drops of Lime Cordial in a mixing-glass with ice. Strain into a chilled cocktail glass.
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