Fish is rich in protein and unsaturated fatty acids with lipid-lowering and cholesterol-lowering effect.
2
该文主要阐述了细胞质膜不饱和脂肪酸、曲霉蛋白脂、特定的固醇及加氧作用对酒精酵母产生乙醇耐性的影响。
This paper mainly discussed the influence of membrane unsaturated fatty acids, Aspergillus protein lipid, special cholesterin, and adding oxygen to the ethanol tolerance of alcohol yeast.
3
鱼肉：一般畜肉的脂肪多为饱和脂肪酸，而鱼的脂肪却含有多种不饱和脂肪酸，具有很好降胆固醇的作用。
Fish: General for Animal fat and more polyunsaturated fatty acids, and fish fat, may contain a variety of unsaturated fatty acids, has a good cholesterol-lowering effect.
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