The experts concluded at that time that a number of additional studies were necessary in order to fully evaluate the toxicity and health impact of acrylamide exposure through foods.
2
食品中丙烯酰胺的存在及其对人类健康的潜在危害引起国际上对其毒性的关注。
The existence of acrylamide in food and its potential danger to human body have caused extensive attention internationally.
3
目的研究不同浓度丙烯酰胺单体在聚丙烯酰胺水凝胶中残留量的细胞毒性。
Objective Cytotoxicity study of the residual amount of acrylamide monomer in different concentrations in polyacrylamide hydrogel.
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