中英
丙稀酰胺
  • 简明
  • 网络释义
  • 专业释义
  • 1

     Acr-Bis

    ...胶: 试剂 10%分离胶(ml) 5%浓缩胶(ml) ddH2O 1.3 1.4 Tris-HCl (PH 8.8 ) 1.9 Tris-HCl (PH 6.8 ) 0.25 30%丙稀酰胺(Acr-Bis) 1.7 0.33 10%SDS 0.05 0.02 10%AP 0.05 0.02 TEMED 0.002 0.002 Total 5 2 ⑶SDS-PAGE 凝胶配置好后, 将灌好胶的玻璃板取下, ...

短语
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  • 双语例句
  • 1
    该研究对于通过天然抗氧化物质来减少丙稀酰胺含量做出了先驱性的贡献。
    This study could be regarded as a pioneer contribution to the reduction of acrylamide in various foods by natural antioxidants.
  • 2
    但是他们也指出对含有丙稀酰胺的食物的危险性要做进一步的研究。
    But they said more study is needed to find out the risk from foods containing acrylamide.
  • 3
    随后的测试里,撒上竹叶提取汁的鸡翅与没有撒上的相比,丙稀酰胺的含量减低了一半多。
    In subsequent tests, acrylamide levels in the chicken wings had dropped by more than half in the wings treated with bamboo compared with untreated wings.
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