This study could be regarded as a pioneer contribution to the reduction of acrylamide in various foods by natural antioxidants.
2
但是他们也指出对含有丙稀酰胺的食物的危险性要做进一步的研究。
But they said more study is needed to find out the risk from foods containing acrylamide.
3
随后的测试里,撒上竹叶提取汁的鸡翅与没有撒上的相比,丙稀酰胺的含量减低了一半多。
In subsequent tests, acrylamide levels in the chicken wings had dropped by more than half in the wings treated with bamboo compared with untreated wings.