Protein is protein emulsion of oil and water can form a stable emulsion sky emulsifier role.
2
试验结果表明，将乳化剂制成凝胶或水合物后再添加到食品中，则可以大大提高乳化剂的作用效果。
The result suggests that adding the emulsifier, which is made into a kind of gel or hydrate, to the food product, can greatly improve the effect of the emulsifier.
3
对混合介质中乳化剂和波长转移剂的作用机制本文也进行了探讨。
The action mechanism of both the emulsifier and the wavelength shifter in the mixed-medium has also been discussed.
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