乳化稳定性

乳化稳定性

简明

1
emulsion stability
乳液稳定性：指乳液在一定时间内保持稳定的性质，不发生分层、沉淀或聚集等现象。

网络释义
专业释义

1
emulsion stability
《饮料工业》杂志|榛子乳饮料加工工艺及其稳定性研究关键词：榛子；植物蛋白；乳化稳定性 [gap=999]Key words: hazelnut；vegetable protein；emulsion stability
2
emulsifying stability
文章详细信息关键词：大豆分离蛋白;半乳甘露聚糖;乳化活性;乳化稳定性 [gap=1082]Keywords: soy protein isolates,galactomannan,emulsifying activity,emulsifying stability

短语

1
与乳化稳定性
Emulsion Stability

双语例句

1
乳化稳定性高，确保增长乳化液寿命。
High emulsion stability, ensuring a long sump life.
2
对南瓜子粉加工工艺中的乳化稳定性进行了研究。
This paper introduced emulsifying stabilization in the processing technology of pumpkin seed powder.
3
降低了SAPP的乳化能力，然而其乳化稳定性稍有增加；
The emulsifying capacity of SAPP was reduced, while its emulsifying stability increased slightly.

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