乳酸菌饮料

1
lactobacillus beverage
《饮料工业》杂志|山楂红豆乳酸菌饮料的工艺及稳定性研究关键词：山楂；红豆；稳定性；乳酸菌饮料 [gap=819]Key words： haw； red bean； stability； Lactobacillus beverage
2
lactobacillus drink
技术文摘关键词:苹果梨，乳酸菌饮料，发酵 [gap=490]Key words:apple-pear；lactobacillus drink；fermentation
3
lactic acid bacteria beverage
关键词：黑甜玉米；乳酸菌饮料；加工工艺 [gap=1139]Key words：black sweet corn；lactic acid bacteria beverage；processing technology
4
lactic beverage
... gin (beverage) 杜松子酒 lactic beverages 乳酸菌饮料 refill (a beverage cup) 续杯; 续杯 ...
5
[医] sour milk beverage
乳酸菌饮料 [医]sour milk beverage

短语

1
乳酸菌饮料卫生标准
Hygienic standard for lactobacillus beverage ; Hygienic standard for yoghurt beverage
2
活性乳酸菌饮料
lactic acid fermented beverage ; Cultured Milk
3
乳酸菌饮料整箱
lactobacillus beverage fcl

1
乳酸菌饮料、果冻、汤产品包装。
The package of lactobacillus drink, jelly and soup product.
2
本文研究了保健型果味乳酸菌饮料的加工方法。
This text studied processing technology about a health care type of fruit flavor lactobacillus beverage.
3
稳定性是乳酸菌饮料生产和储存过程中经常遇到的问题。
The stability is the key problem in preparation and storage of lactobacillus drink.

乳酸菌饮料
乳酸菌饮料是指以乳或乳制品为原料，经乳酸菌发酵制得的乳液中加入水，以及食糖和（或）甜味剂、酸味剂、果汁、茶、咖啡、植物提取液等的一种或几种调制而成的饮料。根据其是否经过杀菌处理而区分为杀菌（非活菌）型和未杀菌（活菌）型。

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