Sucrose, table sugar, is a disaccharide composed of one molecule of glucose and one molecule of fructose.
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本文介绍了食糖质量标准中二氧化硫（SO2）的质量要求以及降低白砂糖中二氧化硫含量的方法。
This paper introduces the quality standard of SO2 content and the ways to decrease its content in white granulated sugar.
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糖厂的生产实践证明，糖浆气浮新技术可以大幅度地降低白砂糖中二氧化硫的含量，提高其食用安全性。
The practice in cane sugar factories has proved that the new technology for syrup floatation clarification can decrease SO2 remarkably in white granulated sugar and raise its edible safety.
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