中英
传统糕点
  • 简明
  • 网络释义
  • 1

     traditional pastries

    传统糕点 traditional pastries

短语
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  • 双语例句
  • 1
    多聚葡萄糖还可代替脂肪用于传统糕点和松脆制品中而保证制品的“起酥”特性。
    Polydextrose can also substitute fat in traditional pastry and crisp food products and keeps their crispness properties.
  • 2
    三顺也有个普通人没有的资历证,就是巴黎传统糕点黉舍考取的糕点技能师资历证。
    Ss also have an ordinary person no qualifications certificate, is Hong pastry up traditional Paris driver's pastry skills teacher qualifications certificate.
  • 3
    这个面包精品店位于秘鲁利马,有时尚品牌、昂贵胡桃木墙面和带玻璃盖的桌子,相比传统糕点店它看起来更像精致的酒吧。
    Stylish branding, walls of rich walnut and glass topped tables make this boutique bakery in Lima, Peru, look more like a sophisticated bar than a conventional pastry shop.
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