低温杀菌

1
cold sterilization
关键词：毛酸浆；糖水罐头；低温杀菌；柠檬酸 [gap=640]Key words：Physalis pubescens L.；sweet water can；cold sterilization；citric acid
2
pasteurization
... Pasteur enzyme 巴斯德酶 pasteurization 巴斯德杀菌法； 低温杀菌 pasty sludge 糊状残渣 ...
3
LTLT
① 低温保持杀菌（LTLT）：63.65℃、30分加热杀菌 ② 连続式低温杀菌（LTLT）：65.68℃、30分以上加热杀菌 ③ 高温保持杀菌（HTLT）：75℃以上、15分以上加热杀菌 ④ 高温短时间杀菌（HTST）：72℃以上、1...

短语

1
本生产流水线采用巴氏杀菌工艺。适用于腌渍菜、低温肉制品、酸豆奶制品、果冻等食品饮料的低温杀菌。
The production line adopts pasteurizing process. Suitable for pickled vegetables, meat products, acid milk products low temperature, jelly and other food and beverage of low temperature sterilization.
2
探讨了真空包装、低温、加热杀菌等方法对保持泡菜、酸菜固有优良品质的影响。
The experiments inquired into the influences of vacuum package, low temperature storage and thermal sterilization etc. on keeping the inherent fine quality of pickled vegetables.
3
发酵生产枸杞酒需将鲜枸杞果破碎、均质成汁，经低温发酵、陈酿、灌装、高温瞬时杀菌等工序制成。
The fermented medlar wine was produced through crushing, homogenizing, fermentation at low temperatures, aging, filling, HTST sterilization, ect.

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