The result showed the final produce which was made by adding FOS, dietary fiber and other substance into yoghurt had certain market value.
2
本发明公开了一种低聚果糖马来酸酯，该产品通过马来酸酐对低聚果糖进行酯化反应而成。
The invention discloses a fructo-oligose maleic acid ester which is formed by the method that maleic anhydride is used for carrying out esterification reaction on fructo-oligose.
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