The technique of producing it from rice straw by biological fermentation with Candida tropicalis is focused upon. In addition, the use of xylitol is briefly described.
2
结果表明：当假丝酵母菌株l2接种量为1%，根霉菌株q接种量为3%时，最有利于试饭时产糖。
The result showed that when the inoculated percentage of L1L2Q is 3%1%3% could produce sugar most.
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