The effects of screw speed, salt (0 ~ 3%) and sugar (0 ~ 8%) contents on the extrusion of rice flour using a corotating, fully intermeshing twin-screw extruder were studied.
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本文主要就全啮合同向双螺杆挤出机捏合块流道中熔体全充满区的流动进行了全三维非牛顿等温模拟。
This thesis concentrates on simulation of Non-Newtonian isothermal flow in kneading block in closely intermeshing co-rotating twin screw extruders.