Chemicals are injected into the fruit to reduce decay.
《牛津词典》
2
水果注入了化学药品以防腐坏。
The fruit is injected with chemicals to reduce decay.
《牛津词典》
3
一项新近发布在《农业和食物化学》杂志上的研究显示，这四种水果是“总抗氧化成分含量”最高的食物。
In a study recently published in the Journal of Agricultural and food Chemistry, these four fruits weighed in with the highest "total antioxidant capacity" of any food.
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