In this paper, the nutritive value and medical health function of pumpkin are reviewed in brief, and some ways to develop and utilize comprehensively pumpkin are introduced.
The nutntional value of pumpkin, balsam pear, onion and carrots is abundant. These vegetables are planted in a very large area in our country.
3
从营养价值和药用价值两方面阐述了南瓜的功能特性，并展望了南瓜制品的开发前景。
The nutritive and medicinal values of the function al properties of pumpkin were introduced. The development prospects of pumpkin products were discussed.
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