卤味

卤味

/ lǔ wèi /

简明
新汉英
现代汉语

1
pot-stewed fowl, meat, etc. served cold

网络释义
专业释义

1
braised food
... 麻辣火锅spicy hot pot 卤味braised food 刀削面sliced noodles ...
2
pot-stewed fowl, meat, etc. served cold
卤味 pot-stewed fowl, meat, etc. served cold

短语

1
卤味店
sauced meat shop
2
什锦卤味
assorted cold meats
3
大和卤味
DAI HO KITCHEN

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双语例句

1
卤味店肠肚下水是南方人最喜欢的食物。
Sauced meat shop: Intestines and tripe are the favorite food for the people in the south.
2
米粉洁白、细嫩，其中卤味米粉风味独特，最为有名。
Rice noodles have white color and tender taste. Among them, the rice noodles with braised food are the most famous for its special taste.
3
与谷歌发现，网页排名没有强大到足以卤味这里它说，让有词组等级。
And Google found that page rank was not strong enough and lo here it said, Let there be Phrase rank.

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百科

卤味
卤味，是指将初步加工和焯水处理后的原料放在配好的卤汁中煮制而成的菜肴。一般可分为红卤、黄卤、白卤三大类卤味。川卤在全国最普遍，而川卤的代表例如廖排骨的陈年卤汁，多以红卤为主。

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