中英
卤牛肉
  • 简明
  • 1
    红烧牛肉:一种将牛肉用低温慢炖的方式烹制而成的菜肴,通常使用酱油、糖、姜、蒜等调味料来增加口感。
  • 网络释义
  • 专业释义
  • 1

     shredded boiled pork meat

    ... assorted appetizer 什锦冷盘 shredded boiled pork meat 卤牛肉 spiced peanuts 五香花生 ...

  • 2

     spiced beef

    食品与发酵科技--杂志社 关键词: 卤牛肉;弹性蛋白酶;嫩化 [gap=819]Key words: spiced beef; elastase; tenderness

  • 3

     spiced corned beef

    ... corned mutton 咸羊肉 spiced corned beef 卤牛肉 Corned Beef Hash 牛肉马铃薯饼 ...

  • 4

     Chinese Braised Beef

    ... 荷香福州豆腐 fu-chow tofu in lotus leaf 卤牛肉 chinese braised beef 五香咸蛋 five- frag rance sa lt egg s ...

短语
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  • 双语例句
  • 1
    当然,提供一些特色凉拌菜,如海蜇、海带、心头、牛肉、黄瓜等,也是不可少的。
    Of course, some characteristics of cold dishes, such as jellyfish, seaweed, halogen, beef, cucumber and other mind, is not less.
  • 2
    最后进行红烧,红烧材料以一般家庭红烧牛肉面之作法为参考,先将包、葱、姜、蒜及高汤块置入滚水中,以小火慢煮40分钟后,将卤包、葱和姜移除。
    Boiling water added with gravy packet, green onion and ginger, then simmering for 40 minutes, then gravy packet, green onion and ginger were removed and was ready for stew;
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  • 百科
  • 卤牛肉

    卤牛肉是指用卤的方法处理出来的牛肉,煮熟煮逶后,颜色棕黄,表面有光泽,无糊焦,不牙碜,酱香味浓,可口。卤牛肉有补中益气、滋养脾胃、强健筋骨、化痰息风、止渴止涎之功效,适宜于中气下隐、气短体虚、筋骨酸软、贫血久病及面黄目眩之人食用。

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