发糕

/ fā gāo /

1
[食品] steamed sponge cake
... 二次清粉 repurification 发糕 steamed sponge cake 发酵粉 baking powder ...
2
Sponge cake
... 香酥花生条Crispy peanut bar 发糕Sponge cake 八宝米rice pudding ...
3
The cream
孩子们很难做任何家务 » Children is difficult to do any housework 发糕 » The cream 阅览室可以容纳1000人 » The reading room can accommodate up to 1000 people ..
4
steamed sponge cake (usu. sweetened)
发糕 steamed sponge cake (usu. sweetened)

短语

1
以早籼米为原料，采用正交试验研究米发糕复配粉的配方，开发米发糕复配粉。
Compound powder of fermented rice cake was exploited, using early indica rice as material by orthogonal test to study formula of compound powder.
2
接下来就是用谐音吉祥的生果，点心等充任贡品，比方桂圆、发糕、苹果、柿子等。
Next is to use the harmonics auspicious fruit, snacks, such as chong tribute, such as longan, steamed sponge cake, apple, persimmon, etc.
3
过了中午，各家各户纷纷把全猪、全羊、鸡、鸭、鹅及各式发糕、果品、瓜果等摆到施孤台上。
After a noon each household have put the whole pig, whole lamb, chicken, ducks, geese and all kinds of Fagao, fruit, fruit and other placed Shigu stage.

发糕
发糕是以糯米为主要材料制成的传统美食，是一种大众化的饼类食物，广泛分布于北方与南方广大地区。其味清香，营养丰富，尤其适合老年人、儿童食用。其中“龙游发糕”为非遗产项目，制作工艺独特。另外如岳阳、惠州等地的发糕，都各具特点。配料考究，成品色泽洁白如玉、孔细似针、闻之鲜香扑鼻、食之甜而不腻、糯而不粘。其最大的特色是在制作过程中加入适量糯米酒发酵而成。

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