A Nan salted duck was fermented by co-fermentation of Lactobacillus Plantarum.
2
应用从厨余垃圾中分离到的一株乳杆菌td175作为接种菌株,强化厨余垃圾的乳酸发酵。
A strain of Lactobacillus sp., designated as TD175, which was isolated from kitchen waste, is used to enhance lactic acid fermentation in kitchen waste.
3
目的研究口腔健康的成年人和龋病患者唾液中乳杆菌的发酵类群和表面性质。
Objective To study the metabolic groups and surface properties of Lactobacilli from healthy and cariogenic saliva.