叶菜类

叶菜类

简明

1
leaf vegetables
绿叶蔬菜：植物叶子可以作为蔬菜烹饪、食用的一类蔬菜。

网络释义
专业释义

1
Leaf Vegetables
(3)叶菜类(leaf vegetables)：这类蔬菜是以叶片、叶球、叶丛或变态叶为食用器官的蔬菜，如小白菜、芥菜、菠菜和芹菜等普通叶菜类，结球甘蓝、大白菜、结球莴...
2
Leafy
... 洋葱 Onion 叶菜类 Leafy p.. 大白菜 Chinese.. ...
3
herbage crops
... 草质的 herbaceous;herb-like 叶菜类 herbage crops 牧草;草木的多浆部分 herbage;grazings;pasture grass;vegetaive parts of plant ...
4
dishes
... Radish 萝卜 dishes 叶菜类 Pepper 辣椒 ...

短语

1
叶菜类蔬菜
leaf vegetable
2
绿叶菜类
Leafy green ; Green vegetable ; greens
3
叶菜类的青菜
Dark Green Leafy Vegetables

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双语例句

1
叶菜类中大部分重金属含量高于果菜类。
The contents of many heavy metals in leaf vegetable are bigger than in fruit and vegetable.
2
选择那些绿色叶菜类食物，如菠菜和甘蓝，来大量补充B6。
Choose leafy greens such as spinach and kale to get a powerful boost of B6.
3
深色的叶菜类和根茎类蔬菜，例如红萝卜，都是很重要的。
Dark leafy vegetables and root vegetables, such as carrots are essential.

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