The tea soup with whitish green or whitish yellow is lack of aged time, with black brown mostly artificial ferment, with turbid or suspend has then gone bad.
2
再者紧压茶耐储藏，不宜变质，紧压在内部的茶所处的环境较好，利于后发酵。
Furthermore pressed resistant storage, not bad, pressed in the internal environment in which tea is better, which will help after the fermentation.
3
新鲜的茶叶采摘后以自然的方式陈放，未经过渥堆发酵处理为生茶。
The fresh leaves after harvesting are piled in a natural way without being processed by pile fermentation.
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