After gizzard salad and some tasty charcuterie, we ate duck - grilled on the same fire that was keeping the room aglow -washed down with a bottle of Gaillac rose.
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松脆的：可可粉焙烤后恰好充满每个模子的底部，给每一口都带来惊喜。
Crunchy: cocoa nibs baked right into the bottom of each ramekin for a little surprise in each bite.
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