Result the abilities of assimilating low and normal cholesterol of Lactobacillus acidophilus were not apparent but the abilities of assimilating high cholesterol were obvious.
2
结果表明,在发酵过程中,添加一定量的柠檬酸钠可减少乳酸对嗜酸乳杆菌的胁迫作用,从而提高了活菌密度。
The results showed that citrate sodium added to ferment liquid could decrease the stressing effect and enhance density of Lactobacillus acidophilus during fermentation.