Look at basic acids, bases, and salts. Understand the definition for use in chemistry. Explore the concept of equilibrium and how (when aqueous) basic acids, bases, and salts react.
2
采用超滤法和碱溶酸沉法分别制备不同的大豆分离蛋白，并研究它们在功能特性上的差异。
Different kinds of SPI were prepared by ultrafiltration (UF) and acid precipitation respectively and the functional properties were studied.
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