The second method involved mapping a folded protein by tracing the folding steps required to arrive at the protein's native structure.
2
这一结果进一步证实了我们以前的结论:水是肽链柔性的增塑剂,运动性及天然结构的催化剂。
The results confirm our previous conclusion that water ACTS as a plasticizer for the flexibility and a catalyst for mobility and conformation of peptide chains.
However, while a specific interaction between stabilizer and protein might be responsible for the preservation of native structure, the evidence supporting this position is not compelling.